Resultados de búsqueda - ((best OR testoero) OR (est OR (((tested OR bttestoeosoa) OR (esta OR western)) OR estado))) point*

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    Desarrollo histórico de la educación a distancia (Historical development of distance education) por Jardines Garza, Francisco Javier

    Publicado 2009
    “…In this paper we describe the historical development in distance education from a general point of view. We resume the historical evolution of internet, and its relationship with important social issues as communication, defense, and education. …”
    Enlace del recurso
    Artículo
  4. 284

    Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. por Bulnes García, Marisol Elizabeth

    Publicado 2018
    “…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
    Enlace del recurso
    Tesis
  5. 285

    Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. por Bulnes García, Marisol Elizabeth

    Publicado 2018
    “…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
    Enlace del recurso
    Tesis
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    Contexto social y personalidad resistente en el deportista de Centroamérica por Ponce Carbajal, Nancy, Tristán Rodríguez, José Leandro, Jaenes Sánchez, José Carlos, Castillo Jiménez, Nallely

    Publicado 2017
    “…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
    Enlace del recurso
    Artículo
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