Resultados de búsqueda - ((best OR test) OR (est OR (((estimo OR crestas) OR testadas) OR (restooes OR estoe)))) point*

  1. 41
  2. 42
  3. 43

    Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar (Emotions perceived... por Garza, Israel

    Publicado 2016
    “…It is at this point where research has emphasis. Resumen: La lealtad sigue siendo uno de los principales temas y preocupaciones para los investigadores y practicantes. …”
    Enlace del recurso
    Artículo
  4. 44
  5. 45
  6. 46
  7. 47

    Social network externalities and price dispersion in online markets por Ayala Gaytán, Edgardo Arturo

    Publicado 2009
    “…Consumers cannot physically touch or examine the products at the point of purchase. As such, online markets involve an adoption process based on the interaction of consumers’ experiences in the form of references, recommendations, word of mouth, etc. …”
    Enlace del recurso
    Artículo
  8. 48
  9. 49

    A stochastic location-inventory problem: complexity and mathematical formulations. por Hernández González, Nelly Montserrat

    Publicado 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
    Enlace del recurso
    Tesis
  10. 50

    A stochastic location-inventory problem: complexity and mathematical formulations. por Hernández González, Nelly Montserrat

    Publicado 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
    Enlace del recurso
    Tesis
  11. 51
  12. 52
  13. 53
  14. 54
  15. 55

    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Publicado 2017
    “…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
    Enlace del recurso
    Artículo
  16. 56

    Proporción de resultados del FMS™ entre distintas disciplinas deportivas en atletas universitarios por González Fimbres, Roberto Andrés, Griego Amaya, Héctor, Porras Hoyos, Alba Antonieta

    Publicado 2015
    “…There are three possible scores criteria for the FMS™, above 14 points means low injury risk, 14 points or less means high injury risk, or the subject feels pain/injured during screening process. …”
    Enlace del recurso
    Artículo
  17. 57

    Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. por Lara Banda, María del Refugio

    Publicado 2018
    “…In general when talking about this type of helicopter, investigations are carried out with the first point to consider the safety of those who operate it, together with the factors to which it will be exposed, among which we can mention: environmental conditions, weight and resistance to corrosion, among others. …”
    Enlace del recurso
    Tesis
  18. 58

    Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. por Lara Banda, María del Refugio

    Publicado 2018
    “…In general when talking about this type of helicopter, investigations are carried out with the first point to consider the safety of those who operate it, together with the factors to which it will be exposed, among which we can mention: environmental conditions, weight and resistance to corrosion, among others. …”
    Enlace del recurso
    Tesis
  19. 59

    Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

    Publicado 2018
    “…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
    Enlace del recurso
    Tesis
  20. 60

    Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

    Publicado 2018
    “…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
    Enlace del recurso
    Tesis

Herramientas de búsqueda: