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Microbiota presente durante la fermentación natural de frijol (Phaseolus vulgaris) variante pinto americano.
Publicado 2016“…Pinto americano, además de aislar e identificar bacterias ácido lácticas fermentadoras presentes durante el proceso. …”
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269
El frontón de Piedras Pintas. De la geometría de la naturaleza a la simetría de la cultura
Publicado 2023“…Aislado, en medio de la inmensidad de la llanura norteamericana del norte de Nuevo León, el Frontón de Piedras Pintas, municipio de Parás, sigue maravillando a quienes llegan a este punto localizado muy cerca de la frontera con Tamaulipas y Texas.…”
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270
Complex regional pain syndrome (CRPS), a review
Publicado 2015“…Treatment is multidisciplinary and based on pain relief. Although in most cases evolution is favorable, rapid diagnosis and treatment are recommended to avoid dystrophic stage as much as possible…”
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271
Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
Publicado 2022“…This is a review of our research using bacterial and yeast based SCP ingredients as attractants and FMR in diets for L. vannamei. …”
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272
Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
Publicado 2022“…This is a review of our research using bacterial and yeast based SCP ingredients as attractants and FMR in diets for L. vannamei. …”
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273
Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…The poultry field plays an important role, since chicken are the most common host of these bacteria due to their high body temperature and there is an increase in the consumption of poultry meat worldwide. Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
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274
Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…The poultry field plays an important role, since chicken are the most common host of these bacteria due to their high body temperature and there is an increase in the consumption of poultry meat worldwide. Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
Enlace del recurso
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275
Population based prostate cancer screening in north Mexico reveals a high prevalence of aggressive tumors in detected cases
Publicado 2009“…Blood samples were taken from each subject for prostate specific antigen (PSA) determination; they underwent a digital rectal examination (DRE), and were subsequently interviewed to obtain demographic and urologic data. Based on the PSA (>4.0 ng/ml) and DRE results, subjects were appointed for transrectal biopsy (TRB). …”
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