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Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza)
Published 2017“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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La perspectiva histórica y sus aportes para el Sistema Agroalimentario Localizado (SIAL) en la región citrícola de Nuevo León
Published 2017“…This knowledge of the past, is key to the starting point of the analysis of Localized Agro-food Systems (SIAL), which strengthen interdisciplinarity by combining historical, economic and cultural knowledge. …”
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La gestión bajo una cultura de calidad en México: una verificación empírica. (Quality management in Mexico: an empirical approach)
Published 2004“…Al concluir, el autor sugiere estrategias adicionales para refinar futuros análisis de datos. This article points out what can be considered as “Management under a Quality Culture”, Total Quality Management [TQM] or simply Quality Management [QM], citing two contrasted points of view from international practitioners and researchers. …”
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La ley de seguridad interior en México: entre la razón de Estado y la justificación de los derechos humanos = The law of internal security in Mexico: between the reason of State an...
Published 2018“…Two operative concepts guide the analysis: reason of State and human rights, both present in the implicit justifications of those who promote the law, and in those of its detractors, who qualify it as a violation of human rights. In this last point, we concentrate on reviewing two unconstitutionality actions presented by the National Commission of Human Rights and by a group of opposition legislators who did not vote in favor of the LSI in the Sixty-Third Legislature. …”
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Contexto social y personalidad resistente en el deportista de Centroamérica
Published 2017“…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
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La gestión bajo una cultura de calidad en México: una verificación empírica.
Published 2004Get full text
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