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Reproducibility Assessment of the One-step 75 g Oral Glucose Tolerance Test for Diagnosing Gestational Diabetes Mellitus
Published 2025Get full text
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Caminos de ida y vuelta: el rol de América en la misión católica en China.
Published 2024Get full text
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Molecular and microbiological report of a hospital outbreak of NDM-1-carrying Enterobacteriaceae in Mexico
Published 2017“…Predominant clone A of K. pneumoniae isolates archived 28/46 (60%) isolates and belongs to ST392. …”
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Molecular and microbiological report of a hospital outbreak of NDM-1-carrying Enterobacteriaceae in Mexico
Published 2017“…Predominant clone A of K. pneumoniae isolates archived 28/46 (60%) isolates and belongs to ST392. …”
Get full text
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Operational administrative problems in a mediumsize enterprise
Published 2014“…It was missing improve the process for document the information in their system, TI support them and as result they achieve streamline prices and conditions of payments agreed with the customer.…”
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New Technologies in Extrusion Process for Shrimp Feed
Published 2011“…This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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Consumer behavior as an advantage.
Published 2014“…Our goal is to get as much customers as we can, so it’s important to give them what they want with the service they expect, so it’s of great importance to have quality, the customers can trust in the company, the product they offer has quality, so they’ll want to purchase what the company has to offer; but isn’t just about the quality, it’s also about the price, the customers always want the less expensive item, so it’s important to make a balance of how much it cost to produce the product and how much the customer it’s willing to pay, to archive the most convenient cost. That's why we analyzed and structured the best strategies to get our market under control and take advantage of our customer behavior.…”
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