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Use of agriculture byproducts in diets for pacific white shrimp Litopenaeus vannamei
Publicado 2010“…In Trial 2, the shrimp fed the commercial diet grew significantly slower and achieved a lower final weight than those fed the control diet, but there were no other differences among the other treatments. …”
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57
Characterization of xylem water potential in ten native plants of north-eastern Mexico
Publicado 2010“…Under drought conditions, P. laevigata, A. rigidula and C. texana achieved higher Ψ at pre-dawn with values of -2.72, -2.78 and -3.42 MPa, respectively, while minimum value of -6.82 MPa was observed in Z. fagara. …”
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58
Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus
Publicado 2019“…The highest growth injuveniles fed dry diets with different protein levels was achieved with a 55% proteincontent. As for the lipids, a preliminary experiment indicates that 5.6% lipid in the dietproduces better growth than a diet with 9.5%. …”
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59
Consumer behavior as an advantage.
Publicado 2014“…Our goal is to get as much customers as we can, so it’s important to give them what they want with the service they expect, so it’s of great importance to have quality, the customers can trust in the company, the product they offer has quality, so they’ll want to purchase what the company has to offer; but isn’t just about the quality, it’s also about the price, the customers always want the less expensive item, so it’s important to make a balance of how much it cost to produce the product and how much the customer it’s willing to pay, to archive the most convenient cost. That's why we analyzed and structured the best strategies to get our market under control and take advantage of our customer behavior.…”
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