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  1. 6921
  2. 6922

    PSB-M: Versión mexicana de la batería breve sobre personalidad prosocial by Arreola Rodríguez, Kathia Rebeca, Vanegas Farfano, Minerva, González Ramírez, Mónica Teresa, Maltos Martínez, Janeth Alejandra

    Published 2016
    “…Abstract Prosociality mediates positive actions towards another person´s for different motivational factors; yet, it is study both as a behavior or as a trait. …”
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    Article
  3. 6923

    Variation in hypoglycemia ascertainment and report in type 2 diabetes observational studies: a meta-epidemiological study by Rodríguez Gutiérrez, René, Salcido Montenegro, Alejandro, González González, José Gerardo, McCoy, Rozalina G

    Published 2021
    “…Overall, 38.2% of non-severe and 67.7% of severe hypoglycemia definitions were consistent with the International Hypoglycemia Study Group.Conclusions The marked heterogeneity in how hypoglycemia is defined in observational studies may contribute to the inadequate understanding and correction of hypoglycemia risk factors among patients with type 2 diabetes.…”
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    Article
  4. 6924

    Role of the polymorphic IL-1B, IL-1RN and TNF-A genes in distal gastric cancer in Mexico by Garza González, Elvira, Bosques Padilla, Francisco Javier, Hold, Georgina, Tijerina Menchaca, Rolando

    Published 2004
    “…Our study investigates the role of the IL-1B-31, IL-1RN and TNF-A-308 gene polymorphisms as risk factors for the development of GC in a Mexican population. …”
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    Article
  5. 6925

    Dissemination of different sequence types lineages harboring blaCTX-M-15 among uropathogenic Escherichia coli in Kerman, Iran by Kalantar Neyestanaki, Davood, Mansouri, Shahla, Kandehkar Ghahraman, Mohammad Reza, Tabatabaeifar, Fatemehalsadat, Hashemizadeh, Zahra

    Published 2020
    “…These data show an important public health threat, and so further studies to control the dissemination and risk factors for acquisition of the ST131 clonal group and other STs are needed to make effective control.…”
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    Article
  6. 6926

    Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

    Published 2019
    “…However, natural food items such as these suffer from issues such asavailability and variations in nutritional profile depending on source, season, storage and environmental factors,making it difficult to provide consistent performance. …”
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    Article
  7. 6927
  8. 6928
  9. 6929
  10. 6930

    First Report of Clostridium difficile NAP1/027 in a Mexican Hospital by Heimesaat, Markus M., Camacho Ortiz, Adrián, López Barrera, Daniel, Hernández García, Raúl, Galván de los Santos, Alejandra María, Flores Treviño, Samantha Maribel, Llaca Díaz, Jorge Martín, Maldonado Garza, Héctor Jesús, Bosques Padilla, Francisco Javier, Garza González, Elvira

    Published 2015
    “…Results Thirty-six patients tested positive for A&B toxins; and 22 patients had positive culture for C. difficile, 14 of which tested positive for the A&B toxins and all 22 patients tested positive by the GeneXpert C. difficile assay. Risk factors included an average hospital stay of 16.1 days prior to toxin detection, average antibiotic use for 16.2 days, and a median of 3 antibiotics used. …”
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    Article
  11. 6931

    The phenotype, psychotype and genotype of bruxism by Cruz Fierro, Norma, Martínez Fierro, Margarita de la Luz, Cerda Flores, Ricardo Martín, Gómez Govea, Mayra Alejandra, Delgado Enciso, Iván, Martínez de Villarreal, Laura Elia, González Ramírez, Mónica Teresa, Rodríguez Sánchez, Irám Pablo

    Published 2018
    “…Bruxism is a jaw muscle activity that involves physio-pathological, psycho-social, hereditary and genetic factors. The purpose of this study was to determine the associations between self-reported bruxism, anxiety, and neuroticism personality trait with the rs6313 polymorphism in the gene HTR2A. …”
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    Article
  12. 6932

    Natural carbon stable isotope ratios as indicators of the relative contribution of live and inert diets to growth in larval Senegalese sole (Solea senegalensis) by Gamboa Delgado, Julián, Cañavate, José Pedro, Zerolo, Ricardo, Le Vay, Lewis

    Published 2008
    “…The use of isotopic discrimination factors as potential indicators of the digestive physiological performance of a consuming organism in regards to its diet is discussed.…”
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    Article
  13. 6933

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets by Gamboa Delgado, Julián, Le Vay, Lewis

    Published 2009
    “…The dietary effects on the nitrogen and carbon turnover rates and on the isotopic diet-consumer discrimination factors (Δ15N and Δ13C), were also assessed. Nitrogen and carbon half lives in muscle tissue were estimated from turnover rates and growth after using an exponential model of isotopic change. …”
    Article
  14. 6934

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets by Gamboa Delgado, Julián, Le Vay, Lewis

    Published 2009
    “…The dietary effects on the nitrogen and carbon turnover rates and on the isotopic diet-consumer discrimination factors (Δ15N and Δ13C), were also assessed. Nitrogen and carbon half lives in muscle tissue were estimated from turnover rates and growth after using an exponential model of isotopic change. …”
    Article
  15. 6935
  16. 6936
  17. 6937
  18. 6938
  19. 6939

    Assessment of Pellets from Three Forest Species: From Raw Material to End Use by Quiñones Reveles, Miguel Alfonso, Ruiz García, Víctor Manuel, Ramos Vargas, Sarai, Vargas Larreta, Benedicto, Masera Cerutti, Omar, Ngangyo Heya, Maginot, Carrillo Parra, Artemio

    Published 2021
    “…In accordance with conventional methodologies, we determined the extracts and chemical components (lignin, cellulose, holocellulose), and the immediate analyses were carried out (volatile materials, fixed carbon, ash content and microanalysis of said ash), as well as the evaluation of emission factors (total suspended particulate matter (PM2.5), CO, CO2, CH4, black carbon (BC), elemental carbon (EC), and organic carbon (OC)). …”
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    Article
  20. 6940

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