Resultados de búsqueda - (( pero tallo ) OR ( pero ((((allado OR fallidos) OR allado) OR allao) OR all )))

  1. 201

    An alternative view of uncertainty in bilateral bargaining models with incomplete information por González Treviño, Javier, Kalashnikov, Vitaly

    Publicado 2012
    “…Specifically, we want to analyze the implications on the uniqueness and existence of equilibrium when individuals form expectations with different distributions of all possible states. This is done by postulating an alternative view of uncertainty in decision making in economic interactions. …”
    Enlace del recurso
    Sección de libro.
  2. 202

    MAN IN CONTEMPORARY SOCIETY: ALIENATION AND ANOMIE por Davies, Harold

    Publicado 2021
    “…These general questions lead us to the persistent and pervasive problem that the modern world confronts, the problem of widespread alienation, its frustrations and anxieties, together with the anomie of the present generation its tendency to reject the authority of all institutions and value systems of the past. …”
    Enlace del recurso
    Artículo
  3. 203

    Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010) por Treviño Garza, Edmundo

    Publicado 2023
    “…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
    Enlace del recurso
    Libro
  4. 204

    Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010) por Treviño Garza, Edmundo

    Publicado 2023
    “…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
    Enlace del recurso
    Libro
  5. 205

    El perfil del administrador mexicano y su potencial de internacionalización (The Mexican manager’s profile and his international potential) por Guerra, P.

    Publicado 2006
    “…This will facilitate and certainly improve the ideal profile of Mexican entrepreneurs, whereby our executives could manage independently in all walks of professional lines of businesses at world wide scale. …”
    Enlace del recurso
    Artículo
  6. 206

    Participación del empleado en la mejora continua = Continuous improvement through employee’s participation. por Cruz Álvarez, Jesús Gerardo

    Publicado 2007
    “…We will discuss in regards of the main need of all organization to become more productive and efficient in order to promote a positive change, as well as the different alternatives that the firm can use in order to promote such change. …”
    Enlace del recurso
    Artículo
  7. 207

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes por Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2016
    “…Growth and survival rates were statistically similar in shrimp fed on all mixed diets, therefore indicating the suitability of this single cell protein as dietary ingredient in diets containing up to 60% of torula yeast.…”
    Enlace del recurso
    Artículo
  8. 208
  9. 209
  10. 210
  11. 211
  12. 212

    The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture por Schipp, Glenn

    Publicado 2019
    “…Others such as the flame angelfish Centropyge loricula (Günther) seem to need copepods for theirwhole larval cycle of over 70 days. All fish species we have cultured using copepods as a supplement to other liveprey have shown increased growth and survival.The use of copepods in aquaculture is unlikely to compete cost effectively with techniques such as semi-automated,intensive larviculture systems for fish species that are easily cultured on rotifers, but for some high valued reef fishspecies at least, the use of copepods is highly desirable if not essential.…”
    Enlace del recurso
    Artículo
  13. 213

    Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality por Silva Ribeiro, Felipe de Azevedo, Soares Neto, Joaquim da Rocha, Gonçalves, Alex Augusto, Coelho Emerenciano, Maurício Gustavo

    Publicado 2015
    “…Survival were not affected by both system and diet and stayed above 80% in all treatments. Shrimp mean final weight and SGR was statistically influenced by system (p<0.01) but not by the diet, presenting high values in biofloc condition. …”
    Enlace del recurso
    Artículo
  14. 214

    Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality por Silva Ribeiro, Felipe de Azevedo, Soares Neto, Joaquim da Rocha, Gonçalves, Alex Augusto, Coelho Emerenciano, Maurício Gustavo

    Publicado 2021
    “…Survival were not affected by both system and diet and stayed above 80% in all treatments. Shrimp mean final weight and SGR was statistically influenced by system (p<0.01) but not by the diet, presenting high values in biofloc condition. …”
    Enlace del recurso
    Artículo
  15. 215

    Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds por Nates, Sergio F., Suresh, Victor, Swisher, Kent

    Publicado 2013
    “…Fishmeal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation and especially in feeds for the youngest ages. …”
    Enlace del recurso
    Artículo
  16. 216
  17. 217
  18. 218
  19. 219

    Persistencia de marcadores para Bacteroidales como microorganismos indicadores de trazabilidad en tomate y melón contaminados artificialmente por Ordaz Cervera, Gilberto

    Publicado 2017
    “…FIB increased numbers in produce in both storage conditions, showing a slight reduction by the end of the study at room conditions. All Bacteroidales markers were detected in all samples at levels 1.15-5.5,569 logCFU/ml. …”
    Enlace del recurso
    Tesis
  20. 220

    Persistencia de marcadores para Bacteroidales como microorganismos indicadores de trazabilidad en tomate y melón contaminados artificialmente por Ordaz Cervera, Gilberto

    Publicado 2017
    “…FIB increased numbers in produce in both storage conditions, showing a slight reduction by the end of the study at room conditions. All Bacteroidales markers were detected in all samples at levels 1.15-5.5,569 logCFU/ml. …”
    Enlace del recurso
    Tesis

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