Resultados de búsqueda - (( models OR model ) OR ( modelor OR moderada ))*

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    IMPACTO DEL MODELO DE MANEJO DE CASOS EN PACIENTES CON DIABETES MELLITUS TIPO 2 por Martínez de Dávila, María G., Moreno Monsiváis, María G., Sauceda Flores, Paz F., Vázquez Arreola, Leticia, García Velasco, Isabel, Liñan Zamarripa, Arcelia

    Publicado 2006
    “…En cuanto al tratamiento con insulina, se logródisminuir en un 71% el número de pacientes con ese tipo de tratamiento y se modificó a hipoglucemiantes orales complementado con el la dieta y el ejercicio.Palabras claves: manejo de casos, diabetes mellitus, hemoglobina glucosiladacase management model, diabetes mellitus, glycosilated hemoglobin…”
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  4. 1304

    FACTORES SOCIOECONÓMICOS ASOCIADOS AL SOBREPESO Y LA OBESIDAD EN LA POBLACIÓN COLOMBIANA DE 18 A 64 AÑOS por Mejía Merino, Cristina María, Arango Álzate, Catalina María

    Publicado 2012
    “…To comply with the specific objectives were conducted descriptive analysis, univariate and  bivariate; To explore the association between variables was performed a binary logistic regression analysis, we perform multiple correlation model in order to establish profiles related to lifestyle and finally it presents ecological analysis to see if significant correlations existed between socioeconomic variables with overweight and obesity.  …”
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    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... por Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2012
    “…Carbon and nitrogen stable isotope values (δ13C and δ15N) were measured in experimental diets and shrimp muscle tissue and results were incorporated into a three-source, two-isotope mixing model. The relative contributions of dietary nitrogen, carbon and total dry matter from FM, SP and CG to growth were statistically similar to the proportions established in most of the diets after correcting for the apparent digestibility coefficients of the ingredients. …”
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  20. 1320

    Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice por García Mazcorro, José Francisco, Ivanov, Ivan, Mills, David A., Noratto, Giuliana D.

    Publicado 2016
    “…However, obese and WW groups tended to share more similar abundances of gene families compared to lean mice. Using an in vivo model of obesity and diabetes, this study suggests that daily WW supplementation for eight weeks may not be enough to influence body weight or to output a lean-like microbiome, both taxonomically and metabolically. …”
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