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Programa de actividad física para mejorar la salud del adulto mayor autónomo. Efecto en la condición física saludable y los factores personales. by Borbón Castro, Norma Angélica

“…Results: The main findings indicate higher values in the levels of activity from the experimental group on after to the treatment (p < .001). …”
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Prevalencia de manifestaciones orales en pacientes que utilizan prótesis removibles. by Ramírez Dávila, Stephany Paulina

“…It is known that glucose levels in patients with diabetes mellitus that are not controlled are more susceptible to developing a chronic periodontal disease than those that are controlled. …”
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Valor nutricional de forrajes nativos del norte de México by Guerrero Cervantes, Maribel

“…Species varied in their contents (%DM) of ash (4.0-32), CP (3.9-18.6), NDF (18.7-65.1), ADF (10.6-42.3), lignin (1.1-14.5) and CT (0.1-9.1). Levels of Ca, Mg and Fe in species may be adequate to meet goats requirements, while P, K and Mn could be adequate in 90% of the plants; 59% of the plants were deficient in Na, Cu and Zn. …”
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La representación de las mujeres deportistas en periódicos deportivos: análisis de contenido de dos medios locales y dos nacionales by Salas Zendejo, Dagoberto, Romero Prado, Erizbed, Lomelí Soriano, Carlos, Vargas Garza, Guillermo, Gutiérrez Leyton , Alma Elena

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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

“…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

“…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

“…The 16S rRNA, a constitutive gene, was used to normalize and compare the expression levels of target genes detected between treated and control strains (untreated), by measuring changes in the number of times expression using the delta Ct method. …”
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Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. by Gil Solís, Carolina Eugenia

“…The 16S rRNA, a constitutive gene, was used to normalize and compare the expression levels of target genes detected between treated and control strains (untreated), by measuring changes in the number of times expression using the delta Ct method. …”
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Relación entre conectividad con la naturaleza, apego al lugar y restauración. by Aquino González, Victoria Aydée

“…Scores of the scales of study 1 and 2 show high levels of connectivity, attachment and restoration. …”
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Relación entre conectividad con la naturaleza, apego al lugar y restauración. by Aquino González, Victoria Aydée

“…Scores of the scales of study 1 and 2 show high levels of connectivity, attachment and restoration. …”
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Biology and Society: Exposing the Vital Linkages: The Relationship between the Study of Life and Humanity's Chances for a Future by Wilson, Larry David, Lazcano-Villarreal, David

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