Resultados de búsqueda - (( levey OR levy ) OR ( leves OR level ))*

  1. 781
  2. 782
  3. 783
  4. 784
  5. 785
  6. 786

    ANÁLISIS DEL NIVEL DE INGLÉS DE FUTUROS LICENCIADOS EN NUTRICIÓN DE LA FACULTAD DE SALUD PÚBLICA Y NUTRICIÓN EN EL CURSO COMPETENCIA COMUNICATIVA EN INGLÉS por Rodríguez Hernández, Jessica Mariela, Flores Gutiérrez, Fernando Mario

    Publicado 2016
    “…In the matter of experience with English, 40.1% of students have studied this language off their academic training; 25.8% of the students place their English proficiency in an intermediate-advanced level and just 15.9% of the students have passed the institutional Communicative Competence English Test (EXCI) required to obtain their bachelor degree. …”
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  7. 787

    BIOMARCADORES MOLECULARES EN LA PREDICCIÓN DE SARCOPENIA por Garza-González, Elena L., Gallegos-Flores, Elaine A., Hernández-Gutiérrez, Jazmín, Flores-Monsivais, Janeth E., Nava-González, Edna J.

    Publicado 2017
    “…ABSTRACT: During our life span the body experiences profound changes at the level of our corporal composition. Such changes become quite obvious during the process of aging. …”
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    Artículo
  8. 788
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  13. 793

    Effectiveness of aluminosilicate-based products for detoxification of aflatoxin-contaminated diets for juvenile Pacific white shrimp, Litopenaeus vannamei por García Pérez, Oscar Daniel

    Publicado 2013
    “…Eight more diets were manufactured from the previous two to contain each of the test products at inclusion levels of 2.5 to 5.0 g kg–1, in accordance with the inclusion level recommended by the manufacturer. …”
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  14. 794

    Efecto de la dieta alta en proteína intacta o con aminoácidos libres sobre la morfología intestinal y concentración sérica de aminoácidos en cerdos bajo condiciones de estrés por c... por Villalobos Martínez, Yuri Diana

    Publicado 2018
    “…ABSTRACT The objective of the present study was to evaluate the effect of the dietary protein level on intestinal morphology and serum concentration of free amino acids (AA) of heat stress (HS) pigs. …”
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  15. 795

    Impacto de la sequía en el acuífero del centro de producción agropecuaria (CPA)/UANL, Linares, N.L. por Martínez Solís, Angélica María

    Publicado 2016
    “…At the CPA area the freatic level has being observed to vary for more than 30 mts (Personal communication by De León Gómez H. 2014), as a consequence of the dryness period since anterior years. …”
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  16. 796

    Efectos de los parámetros de inyección sobre el proceso de mezcla en un motor diesel. por Torres Garza, Omar

    Publicado 2016
    “…The results obtained on the temporal evolution of the macroscopic spray parameters, clearly demonstrate that a high level of back pressure within the model display to constant volume has a greater spray cone angle and a decrease in tip penetration and spray area therefore improving the mixing process. …”
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  17. 797
  18. 798

    Differences of vegetation structure and diversity of a forest in an altitudinal gradient of the Sierra La Laguna Biosphere Reserve, Mexico por Rascón Ayala, Jesús Manuel, Alanís Rodríguez, Eduardo, Mora Olivo, Arturo, Buendía Rodríguez, Enrique, Sánchez Castillo, Laura Margarita, Silva García, Jesús Eduardo

    Publicado 2018
    “…Considering that this protected natural area has an altitudinal gradient that ranges from 500 to 2,100 meters above sea level. Hypothesis: Higher altitudinal gradient decreases abundance, basal area and diversity of plant species. …”
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    Artículo
  19. 799
  20. 800

    Evaluación de muestras salivales para determinación de carga microbiana cariogénica en mujeres gestantes. por Ramos Pizaña, Michelle

    Publicado 2018
    “…OBJECTIVE: To compare cariogenic microbial load levels in pregnant mother´s saliva associated with the presence of Streptococcus mutans and Lactobacillus into relation to the decreasing pH in saliva. …”
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