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81
Niveles sonoros en casa habitación en la ZMM-Mx durante la primera fase de COVID-19 en 2020
Publicado 2022“…Comparison of sound levels at home in Nuevo León during the first phase of COVID-19 in 2020…”
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82
Niveles de calidad en la instrucción desde la perspectiva de la satisfacción del estudiante: Un Estudio de Investigación de Metodología Mixta
Publicado 2011“…Levels of quality in instruction from the perspective of student satisfaction: A study of mixed method research…”
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83
Características que influyen al error humano en la toma de decisiones estratégicas de los niveles directivos en la Industria Siderúrgica Mexicana
Publicado 2017“…Characteristics that influence human error in the strategic decision-making at the top levels of the Mexican steel industry…”
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84
Evolución de la gestión en la administración pública hospitalaria: Un estudio de caso de un hospital de segundo nivel en México
Publicado 2018“…The evolution of public health care management: A case study of a second level hospital in Mexico…”
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85
Estrategias de aprendizaje del segundo idioma y su variación a través de niveles de competencia en los alumnos Iraníes de EFL
Publicado 2006“…Second foreign language learning strategies and their variations across language proficiency levels among Iranian EFL learners…”
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86
Enfoque cuantitativo de factores de desempeño de los gobiernos locales que inciden en el nivel de confianza de los ciudadanos en el área urbana del cantón Cuenca en el Ecuador
Publicado 2022“…Quantitative approach to performance factors of local governments that affect the level of trust of citizens in the urban area of the Cuenca canton in Ecuador…”
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87
De las Armas al Deporte: El Papel del Deporte Adaptado en la Evaluación de los Niveles de Actividad Física y Discapacidad de Militares Víctimas del Conflicto Armado Colombiano
Publicado 2024“…From Arms to Sport: The Role of Adapted Sports in the Evaluation of Physical Activity and Disability Levels of Military Victims of the Colombian Armed Conflict…”
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88
Dietary protein requirement for Litopenaeus vannamei
Publicado 2019“…Six semi-purified dietsformulated to contain crude protein levels of 10, 18, and 25 %, and crude lipid levels of 3 and 11 % wereevaluated in experiment 1. …”
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89
Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
Publicado 2019“…Improved or similar growth relative to the control feed were shownwith reduced levels of CAA, removal of menhaden oil, inclusion of a lower level of lecithin, and maintenanceof blood meal and mineral supplements at their basal levels. …”
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90
Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture
Publicado 2019“…Concerns about the effects ofwaste output on the quality of receiving water systems have led to efforts to lower levels ofenriching nutrients in discharge water. Since the enriching nutrients originate in feed added to therearing systems, efforts to reduce levels in farm effluents must begin with feed. …”
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91
Effects of Sterol Supplements (Cholesterol FG, Cholesterol SF, and Sterols M1M) on Growth and Survival of the Shrimp, Litopenaeus vannamei Boone.
Publicado 2019“…Diets contained five levels of thesterol additives (0.0, 0.05, 0.1, 0.2, and 0.4%). …”
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92
Bilevel facility location problems: theory and applications.
Publicado 2017“…The hierarchy among both levels is justified because the decision taken in the upper level directly affects the decision’s space in the lower level.…”
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93
Bilevel facility location problems: theory and applications.
Publicado 2017“…The hierarchy among both levels is justified because the decision taken in the upper level directly affects the decision’s space in the lower level.…”
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94
Evaluación del efecto de la combinación de ácido 2,3 dimercaptosuccínico (DMSA) y ácido ascórbico como terapia en la intoxicación por plomo en ratas
Publicado 2006“…Levels of glutathione, lipid peroxidation, and ALA-D activity were also evaluated. …”
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95
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96
Use of agriculture byproducts in diets for pacific white shrimp Litopenaeus vannamei
Publicado 2010“…Meat and bone meal (MBM) at four levels of inclusion (7.4, 14.9, 22.3 and 29.7%), macadamia nut grit (MNG) at two levels of inclusion (15 and 30%) and spent fruit fly medium (FFW, 9.0%) were examined in Trial 1, and whole papaya (Whole Pap,10%), papaya flesh (Pap Flesh, 5%), papaya seed (Pap Seed, 10%), wheat mill run (WMR, 44.2%) and okara (soy pulp) (10 and 20%) were examined in Trial 2. …”
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97
Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages
Publicado 2015“…Taurine is now widely recognized as an essential nutrient in many teleost species, and during the past decade investigations have focused on determining quantitative requirement levels and physiological and metabolic responses to dietary taurine. …”
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98
Hepatoprotective effect of commercial herbal extracts on carbon tetrachloride-induced liver damage in Wistar rats
Publicado 2013“…Arbutin treatment raised the level of albumin and lowered the lipid peroxidation to normal levels. …”
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99
Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum
Publicado 2008“…At postlarval (Pl’s) stages dietary protein level had an effect on substrate metabolismmeasured through the variations of O:N ratio (5-15). …”
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100
Infrared glucose portable device
Publicado 2014“…There are quite a few persons worldwide with severe issues to control the glucose level on its blood. Only in Mexico, there are about 10 million persons with this disease and well over 13 deaths in 100 in this country are due to diabetes. …”
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