Resultados de búsqueda - (( levey OR level ) OR ( leves OR levels ))*

  1. 501

    Developments of solid-phase microextraction fiber coatings for environmental pharmaceutical and personal care products analysis por Portillo Castillo, Omar Jassiel, Castro Ríos, Rocío, Chávez Montes, Abelardo, González Horta, Azucena C., Cavazos Rocha, Norma Cecilia, Waksman de Torres, Noemí, Garza Tapia, Marsela

    Publicado 2018
    “…The complexity of environmental samples together with the low concentration levels of these compounds makes necessary the use of sample preparation techniques capable of removing interferences, as well as preconcentrated analytes, and SPME is a very promising alternative to achieve this. …”
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  2. 502

    Diversification of Fads2 in Finfish Species: Implications for Aquaculture por Kabeya, Naoki, Yoshizaki, Goro, Tocher, Douglas R., Monroig, Óscar

    Publicado 2017
    “…Unlike mammals though, functions of teleost Fads2 have diversifiedremarkably as a result of species-specific evolutionary history and environmental factors including habitat (marine vsfreshwater), trophic level and ecology. This paper reviews the recent progress made on molecular aspects underlying thefunctional diversity of Fads2 characterized so far from finfish species. …”
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  3. 503

    Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish por Quintero, Herbert E., Davis, D. Allen

    Publicado 2015
    “…Reproductive performance in terms of spawning and egg production was not influenced by changing protein level of the diet from 32 to 42%. Increasing the feeding frequency from 3 to 6 times per week negatively affected spawning in one of the strains, but did not affect egg production. …”
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  4. 504
  5. 505

    CONCEPCIONES CULTURALES SOBRE INSULINOTERAPIA DE PACIENTES DIABÉTICOS TIPO 2 por Acosta Ramírez, Lucila Patricia, García Barrón, Alicia, Saldaña Valero, Kelvin

    Publicado 2012
    “…The conceptual organization of the dimensions revealed cultural consensus.  A ratio level of 19.10 was obtained, this means there is a high level of concurrence in their answers. …”
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  6. 506
  7. 507
  8. 508
  9. 509
  10. 510

    Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage por Castro López, Cecilia, Sánchez Alejo, Ernesto Javier, Saucedo Pompa, Saul, Rojas, Romeo, Aranda Ruiz, Juana, Martínez Ávila, Guillermo Cristian Guadalupe

    Publicado 2016
    “…Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL−1), total carotenoids (3.18 ± 0.11 βCE μgmL−1), and total phenolic content (3967.07 ± 2.47 GAE μg mL−1); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL−1). …”
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  11. 511

    Microstructural Development in a TRIP-780 Steel Joined by Friction Stir Welding (FSW): Quantitative Evaluations and Comparisons with EBSD Predictions por Medina, Gladys Perez, Ferreira, Hugo Lopez, Robledo, Patricia Zambrano, Pérez, Argelia Miranda, Valdés, Felipe A. Reyes

    Publicado 2016
    “…Moreover, it was found that the recrystallized grain structure and relatively high martensite levels developed in the SZ lead to a significant drop in the mechanical properties of the steel. …”
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  12. 512
  13. 513

    Presence of triatominae (Hemiptera, Reduviidae) and risk of transmission of Chagas disease in Colima, México. por Espinoza Gómez, Francisco, Maldonado Rodríguez, A., Coll Cárdenas, R., Hernández Suárez, C. M., Fernández Salas, Ildefonso

    Publicado 2002
    “…Its preference for the domestic habitat and its high levels of natural infection with T. cruzi suggested the existence of a significant risk for its transmission in this area of the country.…”
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  14. 514

    Natural inhibitors of pancreatic lipase as new players in obesity treatment por De la Garza Hernández, Ana Laura Isabel, Milagro, Fermin I., Boque, Noemi, Campion, Javier, Martinez, J. Alfredo

    Publicado 2011
    “…However, it is often difficult to maintain energy balance, because many available foods are high-energy yielding, which is usually accompanied by low levels of physical activity. The pharmaceutical industry has invested many efforts in producing antiobesity drugs; but only a lipid digestion inhibitor obtained from an actinobacterium is currently approved and authorized in Europe for obesity treatment. …”
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  15. 515

    Development of tomatillo (Physalis ixocarpa Brot.) autotetraploids and their chromosome and phenotypic characterization por Robledo Torres, Valentín, Ramírez Godina, Francisca, Foroughbakhch Pournavab, Rahim, Benavides Mendoza, Adalberto, Hernández Guzmán, Gustavo, Reyes Valdés, M. Humberto

    Publicado 2011
    “…Young seedlings of the Rendidora cultivar were treated for 24 h with colchicine in concentrations ranging from 0.04% to 0.20%, and ploidy levels were tested by cytological and flow cytometry techniques. …”
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  16. 516
  17. 517

    Modulation of rotavirus severe gastroenteritis by the combination of probiotics and prebiotics por González Ochoa, Guadalupe, Flores Mendoza, Lilian K., Icedo Garcia, Ramona, Gómez Flores, Ricardo Alberto, Tamez Guerra, Patricia

    Publicado 2017
    “…On the other hand, probiotics such as Bifdobacterium and Lactobacillus species in combination with prebiotics such as inulin, HMO, scGOS, lcFOS have been associated with improved generalized antiviral response and anti-rotavirus effect by the reduction of rotavirus infectivity and viral shedding, decreased expression of NSP4 and increased levels of specifc anti-rotavirus IgAs. Moreover, these probiotics and prebiotics have been related to shorter duration and severity of rotavirus diarrhea, to the prevention of infection and reduced incidence of reinfections. …”
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  18. 518

    Numerical study on the combustion process of a biogas spark-ignition engine por Carrera, José, Riesco, José, Martínez, Simón, Sánchez, Fausto, Gallegos, Armando

    Publicado 2013
    “…To carry out this study, a five factors and trwo levels experiment was designed and conducted, based on which, the most influential parameters were identified. …”
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  19. 519

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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  20. 520

    Modulation of rotavirus severe gastroenteritis by the combination of probiotics and prebiotics por González Ochoa, Guadalupe, Flores Mendoza, Lilian K., Icedo Garcia, Ramona, Gómez Flores, Ricardo Alberto, Tamez Guerra, Patricia

    Publicado 2017
    “…On the other hand, probiotics such as Bifidobacterium and Lactobacillus species in combination with prebiotics such as inulin, HMO, scGOS, lcFOS have been associated with improved generalized antiviral response and anti-rotavirus effect by the reduction of rotavirus infectivity and viral shedding, decreased expression of NSP4 and increased levels of specific anti-rotavirus IgAs. Moreover, these probiotics and prebiotics have been related to shorter duration and severity of rotavirus diarrhea, to the prevention of infection and reduced incidence of reinfections. …”
    Enlace del recurso
    Artículo

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