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  1. 3501
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    CICATRICES DEL CÓLERA MORBUS EN OJOCALIENTE, ZACATECAS. IMPACTO SOCIAL Y DEMOGRÁFICO DE LA PANDEMIA DE 1850 by Ruiz, Irma

    Published 2020
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    Article


  2. 3502
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    VOCABLOS POLISÉMICOS EN LA CULTURA MEXICANA / POLYSEMIC WORDS IN MEXICAN CULTURE by Cruz, Zulema, Flores, Ma. Eugenia

    Published 2020
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  3. 3503
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    LA AUTOBIOGRAFÍA DE ELISA M. DEL VALLE. UN ESPACIO DE INTERCULTURALIDAD FEMENINO by Cruz, Nora, Gutiérrez, Rosa Ma.

    Published 2020
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  4. 3504
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    LA FIGURA SÍGNICA DE LA MUJER COMO REGENERADOR SOCIAL EN LA PRENSA CONSERVADORA DEL PORFIRIATO by Martínez, María Fernanda

    Published 2020
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    Article


  5. 3505
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    NOBLEZA DE LA PERSONA HUMANA by Derisi, Octavio

    Published 2021
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  6. 3506
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    NOBLEZA DE LA PERSONA HUMANA by Derisi, Octavio

    Published 2021
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  7. 3507
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    LA SOLEDAD EN LA OBRA POETICA DE RAFAEL ALBERTI by Guajardo, Israel

    Published 2021
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    Article


  8. 3508
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    Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish by Nishioka Rombenso, Artur

    Published 2017
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    Article


  9. 3509
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    Lupins - an alternative protein source for use in shrimp feeds by M. Smith, David, Tabrett, Simon, Irvin, Simon, Barclay, Margaret

    Published 2019
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  10. 3510
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    Nutrición y alimentación de larvas de peces marinos by Civera-Cerecedo, R, Alvarez-González, C.A., Moyano-López, F.J.

    Published 2019
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    Article


  11. 3511
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    Canola protein concentrate as a feed ingredient for salmonid fish by D. Drew, Murray

    Published 2019
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  12. 3512
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    Biotecnología de Proteínas Recombinantes para la Aplicación en Acuacultura by Guerrero-Olazarán, Martha, Cab-Barrera, Eddy. L., Galán-Wong, Luis J., Viader-Salvadó, José M.

    Published 2019
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    Article


  13. 3513
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    Challenges in Developing Successful Formulated Feed for Culture of Larval Fish and Crustaceans by D'Abramo, Louis R.

    Published 2019
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    Article


  14. 3514
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    Control and Efficiency of Digestive Function of Marine Fish Larvae by Rønnestad, Ivar

    Published 2019
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    Article


  15. 3515
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    El Ciclo Diario de la Digestión en Peces Cultivados. Aspectos Funcionales y Metodológicos by Yúfera, Manuel

    Published 2017
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    Article


  16. 3516
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    Revisión Sobre Calidad de Harinas y Aceites de Pescado para la Nutrición de Camarón by Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Nieto López, Martha, Tapía Salazar, Mireya

    Published 2019
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    Article


  17. 3517
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    Uso de Probióticos en Acuacultura by Gatesoupe, F. J.

    Published 2019
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  18. 3518
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    DIGESTION EN CAMARON Y SU RELACION CON FORMULACION Y FABRICACION DE ALIMENTOS BALANCEADOS by Cruz Suárez, L. Elizabeth

    Published 2019
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    Article


  19. 3519
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    CARACTERIZACION DE LAS TRIPSINAS Y AMILASAS DE PENAEUS VANNAMEI (CRUSTACEA DECAPODA): ADAPTACIIN A LA COMPOSICION DEL REGIMEN ALIMENTICIO by Van Wormhoudt, Alain

    Published 2019
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    Article


  20. 3520
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    FUENTES ALTERNATIVAS DE PROTEINAS VEGETALES COMO SUBSTITUTOS DE LA HARINA DE PESCADO PARA LA ALIMENTACION EN ACUICULTURA by Martínez Palacios, Carlos Antonio, Chávez Sánchez, María Cristina, Olvera Novoa, Miguel Angel, Abdo de la Parra, María Isabel

    Published 2019
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