Search Results - (( (actar OR also) OR fracturar ) OR (( factosrss OR factoria ) OR ( facts OR actos )))*

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    La retroalimentación como parte de la enseñanza del diseño gráfico en el aula by Altamirano Galván, Sandra Guadalupe

    Published 2019
    “…In order to carry out this research, a bibliographic review was made on teaching and feedback topics, surveys were also applied to know the students' position regarding the topic and an action research was also carried out in the classroom through the participation of students and teacher, in order to determine the benefits that feedback brings to the student's learning and thus develop a proposal for teaching identities. …”
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    New Approaches to Assess the Nutritional Condition of Marine Fish Larvae by P. Lazo, Juan, J. Darias, Maria, Gisbert, Enric

    Published 2010
    “…The general patterns of the morphohistological development of the digestive tract and accessory glands might be also used as biomarkers of nutritional stress, since the digestive system is very sensitive to changes in diet quantity and quality. …”
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    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Published 2010
    “…The effect of the Ulva process and the feed manufacturing process on the Ulva growth factor has been also studied. Digestibility of Ulva meal dry matter, protein, and amino acids has been assessed. …”
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    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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    Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

    Published 2019
    “…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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  11. 451

    Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

    Published 2015
    “…Detecting that the inclusion of chitin in feed farmed organism improves not only the growth and feed conversion also stimulated the immune system against virus and protozoea by increasing the serum lysozyme; moreover the costs of production decrease. …”
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    Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review. by Fernández, Ignacio, Gavaia, Paulo

    Published 2015
    “…As a co-factor of the enzyme γ-glutamyl carboxylase which performs the conversion of Glu into Gla residues in VK-dependent proteins (VKDPs), through which VK is controlling blood clotting, representing the most widely recognized function of VK. VK also participates in transcriptional regulation, acting as ligand for the steroid xenobiotic receptor or pregnane X receptor (PXR), which is mostly known as a master regulator of xenobiotic metabolism. …”
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    Hacia la construcción de un sistema nacional de rendición de cuentas y fiscalización superior en México by J., Manjarrez

    Published 2006
    “…Sus accionesestarán dirigidas a que los actos de gobierno se realicen con eficiencia, eficacia, ética, legalidad y austeridad. …”
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