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  1. 1081

    UNA CONTEMPLACION FILOSÓFICA SOBRE LA OBRA DE FAUSTO DE GOETHE by Von Rintelen, Fritz

    Published 2021
    “…LA POLARIDAD Y los derrumbamientos de nuestro ser, que están motivados por una aspiración de realización de nosotros mismos, son los que se presentan ante todo en la obra de Fausto. Fundolf opina que Goethe escribió esto con un sentido de liberación. …”
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    Article
  2. 1082

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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    Tesis
  3. 1083

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Get full text
    Tesis
  4. 1084
  5. 1085

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
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    Tesis
  6. 1086

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
    Get full text
    Tesis
  7. 1087
  8. 1088
  9. 1089
  10. 1090

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
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    Tesis
  11. 1091
  12. 1092
  13. 1093
  14. 1094
  15. 1095

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
    Get full text
    Tesis
  16. 1096
  17. 1097
  18. 1098
  19. 1099
  20. 1100

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