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    Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds por Hardy, R.W.

    Publicado 2008
    “…Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds…”
    Enlace del recurso
    Artículo
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    A discussion about the rod position in the splitting tensile tests on hollow concrete blocks por Chávez Gómez, Jorge Humberto, Alvarez Pérez, José, Mesa Lavista, Milena, Fajardo San Miguel, Gerardo, Cavazos de Lira, Diego, González Alcorta, Ricardo

    Publicado 2023
    “…The main result was that the splitting test over the net area with the rod positioned in the longitudinal direction can overestimate the tensile strength by more than 21% of the one over the gross area.…”
    Enlace del recurso
    Artículo
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    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…ABSTRACT The animal meal prohibition as a protein source with low ruminal degradability in ruminant nutrition, creates the need to seek alternatives, as legume seeds, however, its protein, have a high degradability, which could generate losses of nitrogen in the rumen. …”
    Enlace del recurso
    Artículo
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    The Use of Soy Protein in Aquafeeds por Dersjant-Li, Yueming

    Publicado 2019
    “…Carnivorous fish species and younganimals require good quality and highly digestible protein source in their feed.Among plant protein ingredients, soybean meal is considered as the most nutritive plantprotein source. …”
    Enlace del recurso
    Artículo
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    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
    Enlace del recurso
    Artículo
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    Influence of the roughening method, joint configuration and adhesive thickness on the shear strength of ferritic stainless steel surfaces joined by methyl methacrylate por Cruz González, Celso E., Mosquera Artamonov, José Daniel, Santillán, Saúl D., Gámez Cuatzin, Hugo

    Publicado 2018
    “…ABSTRACT: Surface roughening, joint configuration, and adhesive thickness were selected as factors to analyze, by using a 23 design of experiments, the adhesive joint of AISI 430 steel using Methyl Methacrylate. …”
    Enlace del recurso
    Artículo
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    Canola protein concentrate as a feed ingredient for salmonid fish por D. Drew, Murray

    Publicado 2019
    “…Historically fishmeal has been the most important protein source in commercial aquaticfeeds. However, annual growth of greater than 10% per year has put increasing pressure onfish meal supplies. …”
    Enlace del recurso
    Artículo
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