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    La identidad profesional a-critica e instrumental del maestro normalista by Treviño Villarreal, Alejandro Javier

    “…Hablar de la identidad profesional de los maestros y las maestras normalistas de Nuevo León, es un punto de análisis y reflexión sobre una realidad histórica vivida en la totalidad de los municipios de nuestro Estado. Ya que en cada uno de ellos la figura del maestro normalista ha estado presente desde los inicios de la Escuela Normal Miguel F. …”
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    Otro
  6. 106

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…Samples of analyzed botanical rest of furnaces and stones of milling in thearea of Boca de Potrerillos, Mina, N.L, show that regional indigenous groups alreadyused the native flora for their subsistence. …”
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    Article
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    Efficiency Evaluation on the Influence of Washing Methods for Biodiesel Produced from High Free Fatty Acid Waste Vegetable Oils through Selected Quality Parameters by Ortiz Lechuga, Eugenia Guadalupe, Rodríguez Zúñiga, Mauro, Arévalo Niño, Katiushka

    Published 2020
    “…We selected seven quality tests: pH determination, cloud, pour and flash point, acid number (AN), water/sediments and soap content considering the most commonly failed checkpoints in biodiesel production. …”
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    Article
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    El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico) by Saldaña, J., Palomo, M.

    Published 2006
    “…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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    Article
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    Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds by González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

    Published 2015
    “…Ray fish constitute an important fishery in the Mexican shoreline, but only their meat is consumed, the rest is discarded. Their liver however, is a rich source of lipids and essential fatty acids. …”
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    Article
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    Contexto social y personalidad resistente en el deportista de Centroamérica by Ponce Carbajal, Nancy, Tristán Rodríguez, José Leandro, Jaenes Sánchez, José Carlos, Castillo Jiménez, Nallely

    Published 2017
    “…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
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    Article
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