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EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS
Published 2001“…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
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Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos
Published 2006“…Los factores bacterianos responsables de la patogenicidad de M. tuberculosis no han sido plenamente identificados. En este trabajo, se analizó el efecto citotóxico producido por esta bacteria sobre macrófagos humanos en cultivo, así como la expresión de algunos genes bacterianos que pudieran estar involucrados en el proceso de infección. …”
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Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos
Published 2006“…Los factores bacterianos responsables de la patogenicidad de M. tuberculosis no han sido plenamente identificados. En este trabajo, se analizó el efecto citotóxico producido por esta bacteria sobre macrófagos humanos en cultivo, así como la expresión de algunos genes bacterianos que pudieran estar involucrados en el proceso de infección. …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Published 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Published 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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Randomized clinical trial to evaluate the effect of fecal microbiota transplant for initial Clostridium difficile infection in intestinal microbiome
Published 2017“…Specimens were cultured to isolate C. difficile, and isolates were characterized by PCR. Susceptibility testing of isolates was performed using the agar dilution method. …”
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Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyro...
Published 2017“…Fecal samples were collected at two time points before and at two time points during prebiotic administration. …”
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Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyro...
Published 2017“…Fecal samples were collected at two time points before and at two time points during prebioticadministration. …”
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Metabolic, inflammatory and adipokine differences on overweight/obese children with and without metabolic syndrome: a cross-sectional study
Published 2023“…TGL, HDL-C and TGL/HDL-C ratio, obtainable from routine lab tests, allows identification of MetS in children with overweight or obesity.…”
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