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Rapid NO conversion with an enhanced Sm+3-TiO2 photocatalyst by Alviz Meza, A., Sierra González, X., Martínez de la Cruz, A., Colina Marquez, J.A.

“…In this study, samarium-doped titania was synthesized via sol-gel using two different synthesis routes and varying the calcination temperature and the Sm3+ content. …”
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Construcción de una escala para medir la ansiedad con indicadores de efectividad by Cañizales Mendoza, Miguel Angel

“…En este trabajo de graduación se trata de estudiar si un cuestionario puede ser transformado a una escala para medir 1 a ansí edad con indi cadores de efectivi dad organi2acional, de tal forma que permita ver la relación existente entro ambas vari ables. Para poder describir la ansiedad y la efectividad organizacional nos hemos basados en algunos estudios sustentados por diversos autores y algunas teorías que tratan de explícar estos, fenómenos tan complejos. …”
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Construcción de una escala para medir la ansiedad con indicadores de efectividad by Cañizales Mendoza, Miguel Angel

“…En este trabajo de graduación se trata de estudiar si un cuestionario puede ser transformado a una escala para medir 1 a ansí edad con indi cadores de efectivi dad organi2acional, de tal forma que permita ver la relación existente entro ambas vari ables. Para poder describir la ansiedad y la efectividad organizacional nos hemos basados en algunos estudios sustentados por diversos autores y algunas teorías que tratan de explícar estos, fenómenos tan complejos. …”
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Uso de harina de subproductos avícolas en alimentos para L. Vannamei by Cruz Suárez, Lucía Elizabeth, Nieto López, Martha Guadalupe, Ricque Marie, Denis, Guajardo Barbosa, Claudio, Scholz, Ulrike

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Digestibilidad aparente de aminoácidos de 10 harinas de pescado utilizadas en alimentos comerciales para camarón blanco (L. vannamei) en México. by Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Guajardo Barbosa, Claudio, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

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Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

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Uso de Harina de Subproductos Avícolas en Alimentos para L. Vannamei by Cruz-Suárez, Dra. L. Elizabeth, Nieto-López, Dra. Martha, Ricque-Marie, Dr. Denis, Guajardo-Barbosa, QBP Claudio, Ulrike Scholz, Msc.

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Relaciones proteína/energía y proteína vegetal/animal optimas en alimentos de engorda para Litopenaeus vannamei y L. stylirostris by Cruz-Suárez, L.Elizabeth, Antimo-Pérez, Juan S., Luna-Mendoza, Norma, Tapia-Salazar, Mireya, Guajardo-Barbosa, Claudio, Ricque-Marie, Denis

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Uso de Coextruídos de Subproductos de Camarón en Dietas para Camarón by Ricque Marie, Denis, Cruz Suárez, L. Elizabeth, Camarena Conchas, Martín, Melo del Angel, Alma Laura

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La consulta popular en México: un replanteamiento para superarlainoperabilidad a la luz de los primeros resultados y los modelos Latinoamericanos. by López Sáenz, Emanuel

“… The figure of popular consultation recently emerged in the Mexican legal framework alongside the citizen initiative and the independent governments.By virtue of this new tool of democratic participation, it is necessary to question about the efficiency of it (a question that must be analyzed in the other two), assesing the aspects to be improved –if applicable-in order to give full validity to the emphatic attempt, to create more solid links between the government and the participation of its citizens, condition that strengthens a country’s governance.This approach arises, since an analysis of the fisrt cases to conduct varied popular consultations in the electoral day from 2015 was done and all the requests studied were dismissed by the Highest Court, who is previously in charge of the analysis of the constitutionality of the consultations, stating that, all the raised issues were prohibited by the Constitution.This has led to a recent debate in different latitudes about the suitability of reformulate the figure, since it is nowadays a model of participation that seeks to empower the citizen, however, from the 2015 experience and with the aim of providing full validity to the civilian right of participating, is convenient to study the constitutional limitations not to plumb in the depths of absurdity having on one side the constitutional requirement of national transcendence, an on the other hand, theinconstitutionality and therefore the inoperativity of the consultation by the extent of the contitutional restrictions. …”
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Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast by Heredia Rodríguez, Laura, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Garza Juárez, Aurora de Jesús, Urías Orona, Vania, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

“…Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. …”
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Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis by Castilla Caballero, Deyler, Barraza Burgos, Juan, Gunasekaran, Sundaram, Roa Espinosa, Aicardo, Colina Márquez, José, Machuca Martínez, Fiderman, Hernández Ramírez, Aracely, Vázquez Rodríguez, Sofía

“…Biochar synthesis was performed varying the temperature (in the range: 280 �Ce420 �C) and O2 feeding (in the range: 0e5% v/v) in the pyrolysis reaction. …”
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Variability in Epicuticular Wax in 35 Woody Plants in Linares, Northeast Mexico by Maiti, Ratikanta, Rodriguez Gonzalez, H., Gonzalez, E. A., Kumari, Aruna, Sarkar, N. C.

“…Considerable variation in wax accumulation was found among species showing prominent interspecific variation. Wax load varied from 11.18 to 702.04 µg/cm2 among species studied during summer. …”
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Corrosion behavior of AA2055 aluminum-lithium alloys anodized in the presence of sulfuric acid solution by Samaniego Gámez, Pedro Oliver, Almeraya Calderón, Facundo, Maldonado Bandala, Erick, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Olguín Coca, Javier, López León, Luis Daimir, Silva Vidaurri, Luis Gerardo, Zambrano Robledo, Patricia del Carmen, Gaona Tiburcio, Citlalli

“…The aim of this work was to evaluate the corrosion behavior of the AA2055 Aluminum-lithium alloy anodized in a sulfuric acid (H2SO4) bath, varying the current density of 0.19 and 1 A·cm−2 and why the sealing solution was water (H2O) and sodium dichromate (Na2Cr2O7). …”
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Geology and emplacement history of the Nuevo Rosario plutonic suite in the southern Peninsular Rangers batholith, Baja California, México by Peña Alonso, Tomás Alejandro, Delgado Argote, Luis Alberto, Weber, Bodo, Velasco Tapia, Fernando, Valencia, Víctor

“…The geochemical composition of the felsic units varies from metaluminous to peraluminous, and shows arc-related geochemical signatures. …”
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Chemical composition and digestion of shurbs browsed by white-tailed deer (odocoileus virginianus texanus) by Alvarado, María del Socorro, González Rodríguez, Humberto, Ramírez Lozano, Roque Gonzalo, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

“…The CP content (range of total means = 13-22% dry matter) in most plants significantly varied among sites and seasons and between years. …”
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DE JAÉN A MONTERREY: EL PINTOR JUAN EUGENIO MINGORANCE by Guasch Marí, Yolanda

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Apparent digestibility of amino acids in feedstuffs used in diets for the pacific white shrimp, Penaeus vannamei = Eficiencia digestiva aparente de aminoácidos en ingredientes util... by Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Nieto López, Martha, Tapia Salazar, Mireya, Lemme, Andreas, Gamboa Delgado, Julián, Cruz Suárez, Lucia Elizabeth

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Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

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Historia y Estatus Actual de la Digestibilidad y Algunas Características Físico-químicas de los Alimentos Comerciales para Camarón Usados en México. by Cruz-Suárez, Lucía Elizabeth, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Marín-Zaldivar, Lizbeth Fabiola, Guajardo-Barbosa, Claudio, Nieto-López, Martha, Salinas-Miller, América

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