Search Results - (((valles OR values) OR valle) OR (vallejo OR callejas))*

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  1. 1361

    Obtención de una harina funcional rica en proteínas de buena calidad biológica y de alto valor nutricio a base de cereales y leguminosas mediante fermentación con Pleurotus ostreat... by Espinosa Páez, Edith

    Published 2018
    “…These ingredients were characterized chemically and nutritionally, before and after fermentation with P. ostretaus and to evaluate the effect of the activity and presence of fungus in the beans and the oats, this under the following hypothesis: fermentation with cereals and legumes with Pleurotus ostreatus are more rich in protein of good biological quality and high nutritional value than native grains and can be used as a functional ingredient. …”
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  2. 1362

    Contribución al conocimiento de las poblaciones de equinos ferales en el noroeste de Coahuila, México. by Ochoa Espinoza, José Javier

    Published 2018
    “…Species with highest Importance value index were Agave lechuguilla, Larrea tridentata, Prosopis glandulosa, Parthenium incanum and Bouteloua gracilis; the sites with no equines during the rainy season got until 850 kg/ha, contrasting with equine sites in dry season with no more than 290 kg/ha. …”
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  20. 1380

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