Resultados de búsqueda - (((uusumaoy OR sum) OR (((usumoooe OR asumaio) OR (usume OR some)) OR asume)) OR uusumaooa)*

Chromoblastomycosis caused by Rhinocladiella similis : Case report por Heidrich, Daiane, González González, Gloria María, Pagani, Danielle M., Ramírez Castrillón, Mauricio, Scroferneker, Maria Lucia

“…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
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Micro- and nanoporous materials capable of absorbing solvents and oils reversibly: the state of the art por Cortez, Javier S. Acevedo, Kharisov, Boris I., Quezada, Thelma E. Serrano, Hernández García, Tomás Constantino

“…Also, the fabrication methods for some materials are presented and analyzed.…”
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Teaching students with intellectual disability to use English through pragmatics por Rodríguez Carreón, Yaresi Sinaí, Serrato Salazar, Dan Isaí

“…By using the action-research method and by consulting appropriate literature, some specific problems of language acquirement were identified in these students. …”
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The Rise and Fall of the HyFlex Approach in Mexico por Padilla Rodríguez, Brenda Cecilia

“…While research fndings on students’ perspectives tend to be positive, the implementation of HyFlex courses has shown some challenges. Issues reported by teachers relate to poor technical infrastructure, work overload and lack of guidance. …”
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Acústica de los órganos de tubulares y tendencias futuras en la investigación por Angster, Judit, Rucz, Péte, Miklós, András

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The Significance of Feed-Borne Mycotoxins in Aquaculture por Smith, Trevor K.

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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

“…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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Rescoldos de don Juan Donoso Cortés por Moreno Romo, Juan Carlos

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La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification.... por Rodríguez Alfano, Lidia

“…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
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Binding of hnRNP H and U2AF65 to Respective G-codes and a Poly-Uridine Tract Collaborate in the N50-5'ss Selection of the REST N Exon in H69 Cells por Buratti, Emanuele, Ortuño Pineda, Carlos, Galindo Rosales, José Manuel, Calderón Salinas, José Victor, Villegas Sepúlveda, Nicolás, Saucedo Cárdenas, Odila, De Nova Ocampo, Mónica, Valdés, Jesús

“…In this work we analyzed some of the regulatory factors and elements involved in the preferred selection of the N50-5’ss (N50 activation) in the small cell lung cancer cell line H69. …”
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Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

“…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
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Detección de los alérgenos principales de la soya en diferentes matrices alimentarias por Reyes-Farfán , S., Santellán-Olea, M.R., Luna-Suárez, S.

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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine por P. Bureau, Dominique, M. Encarnação, Pedro

“…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract por Gatlin III, Delbert M.

“…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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Global competence of employees in Hispanic Enterprises in the south of United States por Blanco Jiménez, Mónica, Rositas Martínez, Juan, Jardines Garza, Francisco Javier

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Los procedimientos científicos desde la perspectiva docente: una caracterización a partir de un escenario con relevancia pedagógica por Guerra Ramos, María Teresa

“…It is argued that teachers´ representations inevitably interact with curriculum innovations and that a characterization of them as the one provided in this study can suggest some implications for teacher education. …”
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Perspectiva de Género y Política Pública deportiva: El Caso de (CONADE) por Mendoza-Farias, Francisco J Javier, Quintal-López, Rocío Ivonne, Paredes, Leticia Janet

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Junto a la montaña por Flores Franco, Sanjuana Marisol

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Issac Marcos: Foto y arte en cuarentena por Guerra Dávila, Christian Eugenio

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El arte del performance: Performance art por Canizales Chapa, Daniel

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