Resultados de búsqueda - (((uusumaay OR sum) OR ((((sumoe OR some) OR asume) OR (usumooos OR suyo)) OR asome)) OR uusumaa)*

  1. 261
  2. 262

    Social networks in medical practice por Ibarra Yruegas, Beatriz Elena, Camara Lemarroy, Carlos Rodrigo, Loredo Díaz, L. E., Kawas Valle, Omar

    Publicado 2015
    “…In this review we will analyze some of the dilemmas that have been brought about by the use of social networks in the healthcare environment, as well as existing guidelines on the matter.…”
    Enlace del recurso
    Artículo
  3. 263

    Relocation of Dodecaseta McCammon & Stull, 1978 (Annelida, Capitellidae) in Notodasus Fauchald, 1972 por García Garza, María Elena, De León González, Jesús Ángel, Harris, Leslie H.

    Publicado 2017
    “…N. kristiani (García-Garza et al., 2009), is synonymized under N. oraria. Some comments on Dasybranchus lumbricoides Grube, 1878 are included…”
    Enlace del recurso
    Artículo
  4. 264

    Chromoblastomycosis caused by Rhinocladiella similis : Case report por Heidrich, Daiane, González González, Gloria María, Pagani, Danielle M., Ramírez Castrillón, Mauricio, Scroferneker, Maria Lucia

    Publicado 2017
    “…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
    Enlace del recurso
    Artículo
  5. 265
  6. 266

    Teaching students with intellectual disability to use English through pragmatics por Rodríguez Carreón, Yaresi Sinaí, Serrato Salazar, Dan Isaí

    Publicado 2017
    “…By using the action-research method and by consulting appropriate literature, some specific problems of language acquirement were identified in these students. …”
    Enlace del recurso
    Artículo
  7. 267

    The Rise and Fall of the HyFlex Approach in Mexico por Padilla Rodríguez, Brenda Cecilia

    Publicado 2022
    “…While research fndings on students’ perspectives tend to be positive, the implementation of HyFlex courses has shown some challenges. Issues reported by teachers relate to poor technical infrastructure, work overload and lack of guidance. …”
    Enlace del recurso
    Artículo
  8. 268
  9. 269
  10. 270

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

    Publicado 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
    Enlace del recurso
    Artículo
  11. 271
  12. 272

    La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification.... por Rodríguez Alfano, Lidia

    Publicado 2016
    “…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
    Enlace del recurso
    Artículo
  13. 273
  14. 274

    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
    Enlace del recurso
    Artículo
  15. 275
  16. 276

    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine por P. Bureau, Dominique, M. Encarnação, Pedro

    Publicado 2019
    “…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
    Enlace del recurso
    Artículo
  17. 277

    Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract por Gatlin III, Delbert M.

    Publicado 2015
    “…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
    Enlace del recurso
    Artículo
  18. 278
  19. 279

    Los procedimientos científicos desde la perspectiva docente: una caracterización a partir de un escenario con relevancia pedagógica por Guerra Ramos, María Teresa

    Publicado 2017
    “…It is argued that teachers´ representations inevitably interact with curriculum innovations and that a characterization of them as the one provided in this study can suggest some implications for teacher education. …”
    Enlace del recurso
    Artículo
  20. 280

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