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    Entrenamiento proactivo para la mejora de la calidad en el control del proceso por atributos (Proactive training for improving quality in the control pf process by attributes) by Cruz Álvarez, Jesús Gerardo

    Published 2008
    “…Organizations invest resources such as economics, human, and time in training their personnel aiming to control the problems associated with the quality, this is so especially in those organizations with manual oriented processes rather than automated ones. …”
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  9. 1429

    La innovación en el sector servicios: la contribución de los servicios empresariales intensivos en conocimiento (SEIC) (Innovation in services: The contribution of Knowledge Inte... by Romero Amado, Jorge, Lopéz Toache, Vania

    Published 2015
    “…The Knowledge Intensive Business Services (KIBS) are intermediate companies that provide services to businesses and cover several areas, from legal consulting to human resources, through research and development (R&D), accounting, marketing, etc. …”
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  10. 1430

    Molecular epidemiology of coagulase-negative bloodstream isolates: detection of Staphylococcus epidermidis ST2, ST7 and linezolid-resistant ST23 by Martínez Meléndez, Adrián, Morfín Otero, Rayo, Villarreal Treviño, Licet, Camacho Ortiz, Adrián, González González, Gloria María, Llaca Díaz, Jorge Martín, Rodríguez Noriega, Eduardo, Garza González, Elvira

    Published 2016
    “…Our aim was to characterize phenotypic and molecular characteristics of Staphylococcus epidermidis and Staphylococcus haemolyticus human blood isolates from two tertiary care hospitals in Mexico, the Hospital Universitario in Monterrey and the Hospital Civil in Guadalajara. …”
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    Factores que inciden en el desarrollo de directivos de Organizaciones Hortícolas del Valle del Yaqui y Mayo en el sur de Sonora. by González Martínez, Lizeth Alejandra

    Published 2018
    “…Abstract The analysis of the relationship of managerial development, it was found that it is currently modifying actions that were traditionally carried out, implementing strategies to create value in the organization that help promote the development of human capital, as well as having a vision of constant changes in business performance (Cardona, 1999, Espedal, 2005). …”
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  16. 1436

    Immobilization of redox mediator for anaerobic biotransformation of congo red dye. by Olivo Alanís, Daniel Simón

    Published 2015
    “…It represents an ecotoxic hazard and introduces the potential danger of bioaccumulation, and can significantly damage the flora, fauna and the human health. Redox mediators have been applied on anaerobic digestion treatment to increase biotransformation of azo dyes, but its continuous addition causes a high cost for the treatment. …”
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  17. 1437

    Factores que inciden en el desarrollo de directivos de organizaciones hortícolas del Valle del Yaqui y Mayo en el sur de Sonora by González Martínez, Lizeth Alejandra

    Published 2018
    “…ABSTRACT The analysis of the relationship of the Executive development, found that you are currently modifying activities that traditionally were performed, implementing strategies to create value in the Organization to help foster the development of human capital, In addition to the constant changes in the business performance insight (Cardona, 1999;) Espedal, 2005). …”
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  18. 1438

    La inactividad físico-deportiva de los habitantes de Monterrey, Nuevo León, México. by Zamarripa Rivera, Jorge Isabel, López Walle, Jeanette M., Ruiz Juan, Francisco, Carranza García, Luis Enrique, Medina Corrales, Marina, Ochoa Ahmed, Fernando Alberto

    Published 2011
    “…La evidencia científica muestra que numerosas enfermedades son más comunes en personas que tienen poca o nula actividad en comparación con aquellas que son regularmente activos (Borodulin, Laatikainen, Juolevi y Jousilahti, 2008; Curi, Gomes, Kingdon y Costa, 2003; Florindo et al., 2009; García-Ferrando, 2001; Martínez- González et al., 2001; Porras-Sánchez, 2009; Ruiz- Juan, De la Cruz y Piéron, 2009; Ruiz-Juan y García- Montes, 2005; United States Departament of Health and Human Services [usdhhs], 1996; Varo et al., 2003; Vuori, 2004). …”
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  19. 1439

    Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice by García Mazcorro, José Francisco, Lage, Nara N., Mertens Talcott, Susanne U., Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas Garza, Jorge R., Noratto, Giuliana D.

    Published 2018
    “…These effects occurred in absence of differences in most biomarkers of inflammation and other parameters of guthealth.Ourstudypromptsmoreresearchintothepotentialclinicalimplicationsof cherry consumption as a dietary supplement in diabetic and obese human patients.…”
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