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841
An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity
Published 2018“…Relevant literature sought in PubMed database focuses on human randomized placebo controlled trials to analyze the effect of dietary supplements on inflammatory biomarkers in obesity. …”
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NeuroSense: a non-invasive and configurable somatosensory stimulator with OPENVIBE communication
Published 2024“…Understanding the somatosensory system and its abnormalities requires the development of devices that can accurately stimulate the human skin. New methods for assessing the somatosensory system can enhance the diagnosis, treatments, and prognosis for individuals with somatosensory impairments. …”
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A mixed integer programming model for a continuous move transportation problem with service constraints (Un método de programación mixta entera para un problema de transportació...
Published 2010“…In addition we include some dock service capacity constraints as is required on common real world operations. …”
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846
Global competence of employees in Hispanic Enterprises in the south of United States (Competencias globales de los empleados en las Empresas Hispanas del sur de los Estados Unidos...
Published 2011“…We sent them to managers of some Hispanic enterprises who are members of the Tucson Hispanic Chamber of Commerce. …”
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847
Analysis of closed - loop therapy in type ii diabetes.
Published 2018“…After that, the analysis of some characteristics of the models, their role in closed-loop therapy and a case of study using a conventional control scheme are presented.…”
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848
Analysis of closed - loop therapy in type ii diabetes.
Published 2018“…After that, the analysis of some characteristics of the models, their role in closed-loop therapy and a case of study using a conventional control scheme are presented.…”
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849
“Floc” Contribution to Peneid Intensive Culture
Published 2008“…At start, a few programs were held in order to comprehend how such a “black box” wouldfunction, some people speaking of an “external rumen”. Implication are coming from different fields such as theevolution of each bacteria communities in the medium, feed composition, management of wastes, sizing for acommercial operation. …”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact.
Published 2019“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Detección precoz del cáncer en la mujer, enorme desafío de salud en México. Algunas reflexiones
Published 2017“…The aim of this paper is to present a critical reflection about some of the reasons why early detection of cancer in women is mainteined as one of the major health challenges in Mexico. …”
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La consulta popular en México: un replanteamiento para superarlainoperabilidad a la luz de los primeros resultados y los modelos Latinoamericanos.
Published 2017“…For all these reasons, a methodological study of comparative law was initiated, for purposes of studyng the regulations and best practices from countries that already count with similar consultation figures, which cast some conclusions. …”
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Respiratory viruses detected in Mexican children younger than 5 years old with community-acquired pneumonia: a national multicenter study
Published 2017“…Conclusions: Respiratory syncytial virus (types A and B), human enterovirus/rhinovirus, and metapneumovirus were the respiratory viruses identified most frequently in children younger than 5 years old with CAP. …”
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Productos naturales de plantas como inhibidores de Campylobacter jejuni y Campylobacter coli: estudio sobre actividad biológica y mecanismo de acción
Published 2008“…Asymptomatic infections, watery diarrhea and dysentery-type illnesses of human have been reported as caused by this microorganism. …”
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857
Productos naturales de plantas como inhibidores de Campylobacter jejuni y Campylobacter coli: estudio sobre actividad biológica y mecanismo de acción
Published 2008“…Asymptomatic infections, watery diarrhea and dysentery-type illnesses of human have been reported as caused by this microorganism. …”
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858
Formas de pensar entre generaciones: Diálogo, empatía y resolución de conflictos
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Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana.
Published 2018“…It was found that the gene with the most prevalence was the sulA gene (which codes for resistance to sulfonamides) for both parsley and lettuce from all the samples analyzed. blaCARB-4 and blaOXA-5 was the less abundant genes. 46 isolates of E. coli were isolated from the same samples of the research, which were also determined the presence of these genes, finding that the tetA gene was present in 39% of the isolates. …”
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