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  1. 221

    Los salarios del sector formal e informal en México: análisis de ganancias y pérdidas por formalización by Moreno Treviño, Jorge Omar

    Published 2007
    “…For men, the larger effect are obtained from analyzing the unconditional mean differences and the OLS effect which imply a wage gap of around 33.0 per cent in 2000, but steadily reduces to reach 25.3 in 2003. In contrast, for the same period and gender, the ATE of formality reduces this gap estimation to 14.3 percent and steadily decreases to 11.7 percent. …”
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    Article
  2. 222

    La supervisión social en los servicios sociales: una ocasión para el cuidado profesional y el pensamiento by Puig i Cruells, Carmina

    “…Supervision is a process and a relationship that aims to review the "professional practical and feelings that accompany it, and to compare the theoretical with the daily practice of professionals. At the same time, this article presents some ideas resulting from my doctoral research on supervision and social intervention and how it can contribute to the quality of care and welfare professionals in the social intervention or education in its different policy areas.…”
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    Article
  3. 223

    Synthesis of carbon nanotubes on surface of recovered carbon fibers by chemical vapor deposition, as a sizing process to obtain a hybrid material by García Montes, Saida Mayela

    Published 2017
    “…The CNTs were synthesized by decomposing Ethanol and Isopropanol as a carbon source, which at the same time worked as a solvent, in an Argon (Ar) atmosphere. …”
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  4. 224

    Análisis comparado de las corrientes arquitectónicas de la segunda mitad del siglo XX : funcionalismo de los años 40´s frente al regionalismo crítico de los años 80´s y 90´s (casos... by Lozano Cantú, Catalina Mayela

    Published 2006
    “…An analysis that in comparative form, shows the situation on time and specific ideas of the aspects of design in a same place like could be Monterrey city, and the advances on architectural composition. …”
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  5. 225

    Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium by González Martínez, Blanca Edelia

    Published 2005
    “…In other words, consumers are paying more for the same product. This is a review of the quality probes, in order to the present scientific knowledge, that a microorganism need to excel before they can be named “Probiotic”, introduced in foods and advertising as functional. …”
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    Determinación del Nivel de Vida por Municipio en el Estado de Nuevo León, México by Cantú Martínez, Pedro César, Gómez Guzmán, Luis Gerardo

    Published 2000
    “…The Region3 Center presents a municipal system in frank descent in the level of life, the same as the Region 5South.Palabras clave: México, Nuevo León, nivel de vida, Mexico, Nuevo Leon, level of life…”
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