Resultados de búsqueda - (((usumaoaaay OR sum) OR (((some OR same) OR (sumados OR suyos)) OR asume)) OR uusumaa)*

  1. 441

    Hábitos de estudio en alumnos de la licenciatura en educación por Flores Alanís, Irma María, Meza Mejía, Mónica del Carmen

    Publicado 2015
    “…ABSTRACT This paper explores the teaching and learning strategies of the students at the School of Education (CE) in the Faculty of Philosophy and Letters (FFyL) at Universidad Autónoma de Nuevo León (UANL). The results identify some weaknesses in their learning strategies and the non-appropriateness of the study place.…”
    Enlace del recurso
    Artículo
  2. 442

    A bi-objective model for the integrated frequency-timetabling problem por Avila Torres, Paulina Alejandra, Lopez Irarragorri, Fernando, Caballero Fernandez, Rafael

    Publicado 2014
    “…Typically, these sub-activities are done sequentially, which has some drawbacks: to overcome these drawback we propose to integrate both these sub-activities. …”
    Enlace del recurso
    Sección de libro.
  3. 443

    READING AND WRITING IN THE ESL/EFL CLASSROOM INTRODUCTION por Arechiga, Sara A.

    Publicado 2022
    “…  A general overview of research findings and theoretical views of reading in the ESL course and its connection to writing is presented since the interest of this study is provide some theoretical basis that explains and supports the near connection between reading and writing in ESL. …”
    Enlace del recurso
    Artículo
  4. 444

    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating por Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé

    Publicado 2015
    “…Coated pears with and without polyphenols and uncoated pears (control) were stored under the same conditions. Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. …”
    Enlace del recurso
    Artículo
  5. 445

    Recrystallization of a Ti-45Ni-5Cu cold-worked shape memory alloy characterized by thermoelectric power and electrical properties por Soto Parra, Daniel Enrique, Flores Zúñiga, Horacio, Cuéllar, Enrique López, Ochoa Gamboa, Raul Armando, Ríos Jara, David

    Publicado 2014
    “…Hardness values decrease with aging temperature for the same heat treatment time. No important changes were observed in electrical resistivity with heat treatment temperature, except at 300°C. …”
    Enlace del recurso
    Artículo
  6. 446

    Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods por Rodríguez Jiménez, Jenny Rosa Elvira, Amaya Guerra, Carlos Abel, Báez González, Juan Gabriel, Aguilera González, Carlos Javier, Urías Orona, Vania, Niño Medina, Guillermo

    Publicado 2018
    “…All the eggplant flours showed the same trend regarding their antioxidant capacity and phenolic content in the order T2 > T4 > T1 > T3.The freezing of egg plant was found to have a negative effect on functional and antioxidant properties. …”
    Enlace del recurso
    Artículo
  7. 447

    Adaptation and content validity by expert judgment of the Oral Health Impact Profile applied to Periodontal Disease. por Rodríguez, Norma Idalia, Moral, José

    Publicado 2017
    “…The Oral Health Impact Profile (OHIP-14) was developed in Australia and the United States based on the same model and can be adapted to evaluate the impact of periodontal disease on OHRQL. …”
    Enlace del recurso
    Artículo
  8. 448

    Mixed sensitivity control: a non-iterative approach por Galindo Orozco, René

    Publicado 2020
    “…The proposed MSC is based on the minimization of the most common closed-loop sensitivity functions in low frequencies and the free-parameters of the stabilizing-controllers solve an algebraic equation of restriction that assigns the same value to the infinity-norms of the sensitivity functions at low and high-frequencies, guaranteeing robust stability and robust performance. …”
    Enlace del recurso
    Artículo
  9. 449

    Optimized Packing Clusters of Objects in a Rectangular Container por Romanova, Tatiana, Pankratov, Alexander, Litvinchev, Igor, Pankratova, Yu, Urniaieva, I.

    Publicado 2019
    “…All objects in the cluster have the same shape (different sizes are allowed) and can be continuously translated and rotated. …”
    Enlace del recurso
    Artículo
  10. 450

    Renal Replacement Therapy for Acute Kidney Injury in COVID-19 Patients in Latin America por Claure Del Granado, Rolando, Casas Aparicio, Gustavo, Rosa Diez, Guillermo, Rizo Topete, Lilia María, Ponce, Daniela

    Publicado 2020
    “…From these first reports, AKI emerges at the same time as the acute respiratory distress syndrome, and the development of AKI is usually found in patients who progress to phase 3 of the extra-pulmonary systemic hyper-inflammation syndrome [4]. …”
    Enlace del recurso
    Artículo
  11. 451

    Greener synthesis of chemical compounds and materials por Kharissova, Oxana V., Kharisov, Boris I., Oliva González, Cesar Maximo, Méndez, Yolanda Peña, López, Israel

    Publicado 2019
    “…A range of nanosized materials and composites can be produced by greener routes, including nanoparticles of metals, non-metals, their oxides and salts, aerogels or quantum dots. At the same time, such classic materials as cement, ceramics, adsorbents, polymers, bioplastics and biocomposites can be improved or obtained by cleaner processes. …”
    Enlace del recurso
    Artículo
  12. 452
  13. 453
  14. 454
  15. 455
  16. 456

    Analysis of closed - loop therapy in type ii diabetes. por Olay Blanco, Ana Alejandra

    Publicado 2018
    “…After that, the analysis of some characteristics of the models, their role in closed-loop therapy and a case of study using a conventional control scheme are presented.…”
    Enlace del recurso
    Tesis
  17. 457

    Analysis of closed - loop therapy in type ii diabetes. por Olay Blanco, Ana Alejandra

    Publicado 2018
    “…After that, the analysis of some characteristics of the models, their role in closed-loop therapy and a case of study using a conventional control scheme are presented.…”
    Enlace del recurso
    Tesis
  18. 458
  19. 459

    “Floc” Contribution to Peneid Intensive Culture por Cuzon, G., Goguenheim, J., Gaxiola, G.

    Publicado 2008
    “…At start, a few programs were held in order to comprehend how such a “black box” wouldfunction, some people speaking of an “external rumen”. Implication are coming from different fields such as theevolution of each bacteria communities in the medium, feed composition, management of wastes, sizing for acommercial operation. …”
    Enlace del recurso
    Artículo
  20. 460

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
    Enlace del recurso
    Artículo

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