Resultados de búsqueda - (((testen OR testedas) OR btesteoee) OR ((est OR (teselas OR (reste OR resto))) OR estos)) point*

Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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La Evaluación en educación preescolar: El dilema docente por Zamora, Víctor Manuel

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Ocurrencia de fumonisinas totales y FB₁ en forrajes henificados destinados al consumo equino. por Peña Acosta, Luis Carlos

“…Storage conditions were assessed using a questionnaire with a score sheet (ranging from 0 to 37 total points) in order to find a correlation between the score and storage conditions. …”
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Ocurrencia de fumonisinas totales y FB₁ en forrajes henificados destinados al consumo equino. por Peña Acosta, Luis Carlos

“…Storage conditions were assessed using a questionnaire with a score sheet (ranging from 0 to 37 total points) in order to find a correlation between the score and storage conditions. …”
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Innovación en servicios en la era del conocimiento por Cruz, R.

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Editorial 5 (9): Derechos Humanos por Ghys, Tuur

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Concepto de relación en Pedro Gómez Danés por Jerezano Luna, Jorge Eduardo

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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar por Garza Sepúlvedat, Israel

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El español neutro en el doblaje latino: La imposición a través de luchas simbólicas por Martínez Moreno, Enrique

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Construcción de una genealogía: el erotismo lésbico en la novela Amora de Rosamaría Roffiel por Anguiano Treviño, Karime Aylen

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Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
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Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Enlace del recurso