Resultados de búsqueda - (((sumy OR sum) OR ((some OR sumae) OR ((ausume OR asume) OR same))) OR (usum OR usumoa))*

Rescoldos de don Juan Donoso Cortés por Moreno Romo, Juan Carlos

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La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification.... por Rodríguez Alfano, Lidia

“…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
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Binding of hnRNP H and U2AF65 to Respective G-codes and a Poly-Uridine Tract Collaborate in the N50-5'ss Selection of the REST N Exon in H69 Cells por Buratti, Emanuele, Ortuño Pineda, Carlos, Galindo Rosales, José Manuel, Calderón Salinas, José Victor, Villegas Sepúlveda, Nicolás, Saucedo Cárdenas, Odila, De Nova Ocampo, Mónica, Valdés, Jesús

“…In this work we analyzed some of the regulatory factors and elements involved in the preferred selection of the N50-5’ss (N50 activation) in the small cell lung cancer cell line H69. …”
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Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

“…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
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Detección de los alérgenos principales de la soya en diferentes matrices alimentarias por Reyes-Farfán , S., Santellán-Olea, M.R., Luna-Suárez, S.

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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine por P. Bureau, Dominique, M. Encarnação, Pedro

“…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract por Gatlin III, Delbert M.

“…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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Global competence of employees in Hispanic Enterprises in the south of United States por Blanco Jiménez, Mónica, Rositas Martínez, Juan, Jardines Garza, Francisco Javier

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Los procedimientos científicos desde la perspectiva docente: una caracterización a partir de un escenario con relevancia pedagógica por Guerra Ramos, María Teresa

“…It is argued that teachers´ representations inevitably interact with curriculum innovations and that a characterization of them as the one provided in this study can suggest some implications for teacher education. …”
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Perspectiva de Género y Política Pública deportiva: El Caso de (CONADE) por Mendoza-Farias, Francisco J Javier, Quintal-López, Rocío Ivonne, Paredes, Leticia Janet

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Actividad antibiofilm de un gel de nanopartículas lipofílicas de bismuto, contra el biofilm de Staphyloccoccus aureus sobre hueso. por Espinosa Villarreal, Erika Cecilia

“…Using this last concentration of the BisBAL NPs in Hydrogel, it removed 86% of the biofilm formed with MRSA on bone, this being the exact same result as the one obtained using 20μM of Doxycycline. …”
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Actividad antibiofilm de un gel de nanopartículas lipofílicas de bismuto, contra el biofilm de Staphyloccoccus aureus sobre hueso. por Espinosa Villarreal, Erika Cecilia

“…Using this last concentration of the BisBAL NPs in Hydrogel, it removed 86% of the biofilm formed with MRSA on bone, this being the exact same result as the one obtained using 20μM of Doxycycline. …”
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The use of immune-stimulants in fish and shellfish feeds por Raa, Jan

“…In addition, b-1,3/1,6-glucans are non-toxic universal “alarm signals”which activate the immune system by the same basic mechanism in all animal groups, from the simplestinvertebrates to man. b-1,3/1,6-Glucans are active not only when injected, but also when administered inthe feed, or on mucosal surfaces. …”
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Inter-Candidate Agenda Setting Effect of the 2018 Mexican Presidential Election: Political Party Candidates Vs. an Independent Candidate por Flores, María de los Ángeles

“…The inter-candidate agenda setting effect regarding the horse race topics was strong among the contenders suggesting that Telemundo’s journalists were disseminating the same information regarding party candidates, but the journalists’ reporting differed when covering the independent candidate. …”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating por Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé

“…Coated pears with and without polyphenols and uncoated pears (control) were stored under the same conditions. Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. …”
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Recrystallization of a Ti-45Ni-5Cu cold-worked shape memory alloy characterized by thermoelectric power and electrical properties por Soto Parra, Daniel Enrique, Flores Zúñiga, Horacio, Cuéllar, Enrique López, Ochoa Gamboa, Raul Armando, Ríos Jara, David

“…Hardness values decrease with aging temperature for the same heat treatment time. No important changes were observed in electrical resistivity with heat treatment temperature, except at 300°C. …”
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Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods por Rodríguez Jiménez, Jenny Rosa Elvira, Amaya Guerra, Carlos Abel, Báez González, Juan Gabriel, Aguilera González, Carlos Javier, Urías Orona, Vania, Niño Medina, Guillermo

“…All the eggplant flours showed the same trend regarding their antioxidant capacity and phenolic content in the order T2 > T4 > T1 > T3.The freezing of egg plant was found to have a negative effect on functional and antioxidant properties. …”
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Adaptation and content validity by expert judgment of the Oral Health Impact Profile applied to Periodontal Disease. por Rodríguez, Norma Idalia, Moral, José

“…The Oral Health Impact Profile (OHIP-14) was developed in Australia and the United States based on the same model and can be adapted to evaluate the impact of periodontal disease on OHRQL. …”
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Mixed sensitivity control: a non-iterative approach por Galindo Orozco, René

“…The proposed MSC is based on the minimization of the most common closed-loop sensitivity functions in low frequencies and the free-parameters of the stabilizing-controllers solve an algebraic equation of restriction that assigns the same value to the infinity-norms of the sensitivity functions at low and high-frequencies, guaranteeing robust stability and robust performance. …”
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Optimized Packing Clusters of Objects in a Rectangular Container por Romanova, Tatiana, Pankratov, Alexander, Litvinchev, Igor, Pankratova, Yu, Urniaieva, I.

“…All objects in the cluster have the same shape (different sizes are allowed) and can be continuously translated and rotated. …”
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