Search Results - (((sino OR ((duda OR data) OR ((cdcada OR cdada) OR dcada))) OR tic) OR (meliza OR aida))*

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    PERFIL BIOQUIMICO DE PACIENTES CON DIABETES MELLITUS TIPO 2 QUE PERTENECEN AL GRUPO DE AUTOAYUDA EN UN PRIMER NIVEL DE ATENCIÓN MEDICA by Sandoval Jurado, Luis, Ceballos Martínez, Zoila Inés, Pérez Carrillo, Humberto, Hernández Colín, Verónica, Pat Espadas, Fanny G., Contla Hosking, Jorge Eduardo

    Published 2010
    “…A cross sectional study in the total patients belonged to the group of self-help (n=50). Were obtained data of glucose, cholesterol and triglycerides of last the six months, as well as the number of measurements made them. …”
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    Article
  14. 2154

    HIPERTENSIÓN ARTERIAL EN NIÑOS ESCOLARES CON SOBREPESO Y OBESIDAD by Vázquez de la Torre, Mayra Jezabel, Vázquez Castellanos, José Luis, Crocker Sagastume, René

    Published 2011
    “…Hypertension was classified based on the values of the Task Force Blood Pressure Control in Children and Adolescents. Data were analyzed at Epi info 6 version 6.04, through X2 test, exploring variables association through OR and IC at 95%. …”
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  15. 2155

    FACTORES SOCIOECONÓMICOS ASOCIADOS AL SOBREPESO Y LA OBESIDAD EN LA POBLACIÓN COLOMBIANA DE 18 A 64 AÑOS by Mejía Merino, Cristina María, Arango Álzate, Catalina María

    Published 2012
    “…Abstract To describe the social and economic determinants of overweight and obesity in the Colombian population over 18 years, according to data reported by the National Survey on Nutritional Status of Colombia in 2005. …”
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  16. 2156

    CALIDAD DEL PATRÓN DE CONSUMO ALIMENTARIO EN POBLACIÓN DEL NORESTE DE MÉXICO by Ramos Peña, Esteban Gilberto, Ramírez López, Erik, Salas García, Rogelio, Núñez Rocha, Georgina Mayela, Villarreal Pérez, Jesús Zacarías

    Published 2016
    “…Conclusiones: Este estudio aporta evidencia acerca de la asociación del índice de Calidad del Patrón de Consumo Alimentario con la edad, el género y la región donde se habitan.ABSTRACTIntroduction: In the Northwest of Mexico is not available representative data of quality food consumption pattern in different age groups, regions. …”
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