Resultados de búsqueda - (((restea OR (((testoo OR (besteos OR restoos)) OR resulta) OR waste)) OR tested) OR est) point*

  1. 61

    Dinámica no lineal estocástica del mercado cambiario mexicano (Non-linear stochastic dynamic of the Mexican exchange rate market) por Cortez Alejandro, Klender Aimer, Rodríguez García, Martha del Pilar, Wong Boren, Adrián

    Publicado 2011
    “…The time series under study are the bid and ask interbank daily exchange rates from 1995 to 2010. As a starting point we begin analyzing the temporary structure of the variance, and later we look for a time serie model that best fits the data. …”
    Enlace del recurso
    Artículo
  2. 62

    La gestión bajo una cultura de calidad en México: una verificación empírica. (Quality management in Mexico: an empirical approach) por Rositas, J.

    Publicado 2004
    “…Al concluir, el autor sugiere estrategias adicionales para refinar futuros análisis de datos. This article points out what can be considered as “Management under a Quality Culture”, Total Quality Management [TQM] or simply Quality Management [QM], citing two contrasted points of view from international practitioners and researchers. …”
    Enlace del recurso
    Artículo
  3. 63
  4. 64

    Evaluation of hemoglobin performance in the assessment of iron stores in feto-maternal pairs in a high-risk population: receiver operating characteristic curve analysis por Jaime Pérez, José Carlos, García Arellano, Gisela, Méndez Ramírez, Nereida, González Llano, Óscar, Gómez Almaguer, David

    Publicado 2015
    “…Receiver operating characteristic curve analysis was applied to select the cut-off points that better reflected iron stores. Results: The Hb cut-off point selected by receiver operating characteristic curve analysis in women was <11.5 g/dL (sensitivity: 60.82, specificity: 53.33%, Youden Index: 0.450). …”
    Enlace del recurso
    Artículo
  5. 65

    Internet addiction in university medical students por Capetillo Ventura, Nelly Cecilia, Juárez Treviño, Myrthala

    Publicado 2015
    “…Results: The mean raw score of respondents in the IAT test was 19.72 points. IA had a highly significant correlation with impulsivity (rs = 0.244, p < 001), neuroticism-anxiety (rs = 0.304, p < 001) and aggression-hostility (rs = 0.143, p = 0.001). …”
    Enlace del recurso
    Artículo
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  9. 69

    Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar (Emotions perceived... por Garza, Israel

    Publicado 2016
    “…It is at this point where research has emphasis. Resumen: La lealtad sigue siendo uno de los principales temas y preocupaciones para los investigadores y practicantes. …”
    Enlace del recurso
    Artículo
  10. 70

    Intangibles en la valoración financiera de proyectos de inversión (Intangibles in the financial valuation of investment projects) por Ceballos Hornero, David, Ramírez Sarrió, Dídac

    Publicado 2011
    “…Financial risks (market, credit or operational) are discounted thought probability, risk premium or stress testing. This point of view is far, a priori, from a social and success perspective of the investment, because of the uncertainty only affects to data (time, money and interest rate). …”
    Enlace del recurso
    Artículo
  11. 71
  12. 72

    DISEÑO Y VALIDACIÓN DE UNA ESCALA DE APRENDIZAJE SOBRE SALUD COLECTIVA EN ENFERMERÍA por García Piña, Eunice Victoria

    Publicado 2017
    “…Results: An instrument of 40 items was obtained, which considers five dimensions of learning: genuine (8 to 40 points), meaningful, and reflective (7 to 35 points), experimental -multidimensional (9 to 45 points), self-employed (6 to 30points) and set (10 to 50 points), derivative in a total a score of 40 to 200 points. …”
    Enlace del recurso
    Artículo
  13. 73
  14. 74

    Comparación de herramientas para la creación de aplicaciones multimedia interactivas en el entorno universitario por Roque-Hernández, Ramón Ventura, Juárez-Ibarra, Carlos Manuel, Mota-Martínez, Salvador

    Publicado 2018
    “…Este artículo presenta los resultados de una investigación que comparó tres herramientas para la creación de aplicaciones multimedia interactivas en el entorno universitario: Power Point, Visual Studio y Captivate. …”
    Enlace del recurso
    Artículo
  15. 75

    Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

    Publicado 2018
    “…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
    Enlace del recurso
    Tesis
  16. 76

    Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

    Publicado 2018
    “…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
    Enlace del recurso
    Tesis
  17. 77

    Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis por Manrique, Julio Jorge, Marriaga Cabrales, Nilson, Hernández Ramírez, Aracely, Machuca Martínez, Fiderman

    Publicado 2019
    “…Magnetite particles were prepared by electrolytic synthesis (average crystallite size 37.9±1.2nm, surface area ¼ 17.2 m2g1, isoelectric point ¼ 6.3, magnetic saturation ¼ 62 emu g1) and used as adsorbent of heavy metals in aqueous solutions. …”
    Enlace del recurso
    Artículo
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Enlace del recurso
    Artículo

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