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La degradación del Estado y del sujeto en la ideología neoliberal
Publicado 2024Enlace del recurso
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Thermomechanical Performance of fr-4 Laminates in the Manufacturing Process of Printed Circuit Boards.
Publicado 2016“…In 2006 the Restriction of Hazardous Substances (RoHS) prohibited the use of lead (Pb) in solder paste, which has a melting temperature around 180oC, whereas lead-free solder pastes have a melting point around 230oC, 30oC-40oC higher than Pb solder paste, this has generated PCB thermo mechanical problems due to the temperature increase at which the material is exposed. …”
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23
Thermomechanical Performance of fr-4 Laminates in the Manufacturing Process of Printed Circuit Boards.
Publicado 2016“…In 2006 the Restriction of Hazardous Substances (RoHS) prohibited the use of lead (Pb) in solder paste, which has a melting temperature around 180oC, whereas lead-free solder pastes have a melting point around 230oC, 30oC-40oC higher than Pb solder paste, this has generated PCB thermo mechanical problems due to the temperature increase at which the material is exposed. …”
Enlace del recurso
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24
Políticas públicas de integración de inmigrantes. Éxitos y fracasos en Venezuela
Publicado 2020Enlace del recurso
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ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA
Publicado 2010“…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%). The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution. 100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics. …”
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Programación fetal de enfermedades expresadas en la etapa adulta
Publicado 2008“…This is an analysis of the role of maternal nutrition and intrauterine growth restriction as risk factors for type 2 diabetes mellitus, obesity, coronary heart disease, hypertension and the epigenetic mechanisms that interact with gene expression during development, establishing the set points of physiological processes that will regulate adult functions…”
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Accurate stereochemistry for two related 22,26-epiminocholestene derivatives
Publicado 2008“…Although pseudosolasodine was synthesized 50 years ago, these accurate assignments clarify some controversial points about the actual stereochemistry for these alkaloids. …”
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Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
Publicado 2011“…From an ecological point of view, aquaculture systems consist of simple food webs having a limited number of nutritional sources. …”
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Estudio de clima organizacional en empresa de subcontratación de procesos de negocios
Publicado 2013“…The data-collecting questionnaire was composed of 50 items consisting of a Likert type 5-point scale to evaluate 10 subscales. The results provided by this investigation identified the following aspects as opportunities for improvement in the organization; technological work equipment, work compensation, work pressure, physical comfort in the work place…”
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34
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
Publicado 2018“…The zeta potential was determined, and the isoelectric point (ζ = 0) of egg yolk was identified as pH 4.6. …”
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35
A psychological approach in the usage of interests to motivate children to the learning of EFL in a public school of Nuevo León, Mexico
Publicado 2019“…In a scale from 0 to 20 points, it can be observed quantitatively that S1 incremented his participation from 8 in the first class to 15 in the third class, and S2 also incremented his participation from 12 in the first class to 17 in the third class.…”
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Estudio de clima organizacional en empresa de subcontratación de procesos de negocios
Publicado 2013“…The data-collecting questionnaire was composed of 50 items consisting of a Likert type 5-point scale to evaluate 10 subscales. The results provided by this investigation identified the following aspects as opportunities for improvement in the organization; technological work equipment, work compensation, work pressure, physical comfort in the work place…”
Enlace del recurso
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37
Estructura formal (sintáctica) de los derechos fundamentales
Publicado 2021Enlace del recurso
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Las teorías de la localización de la inversión extranjera directa (IED): una aproximación (Localization theories of the foreign direct investment: an approach)
Publicado 2004“…For this purpose, I will try to illustrate the motives in order to unravel why the diverse theories of the Foreign Direct Investment (FDI) do not provide a unanimous response to the role of the foreign capital on productive end, emphasizing the absence of quantitative models to explain the factors that are essential in decision making of investing abroad. The concepts are presented and fundamental definitions related to the theme are pointed out. …”
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Variables que influyen en el desarrollo de las competencias centrales, al requerir software en la empresa (Variables that influence the core competencies development, by requiring...
Publicado 2012“…We propose a research model and then perform field work and analysis of results by pointing out the variables that are best represented in the research and make their respective discussion. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Publicado 2020“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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