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181
Effect of different diets on proteolytic enzyme activity, trypsinogen gene expression and dietary carbon assimilation in Senegalese sole (Solea senegalensis) larvae
Publicado 2011“…Diets were supplied for 20 d to fish held in larval rearing tanks and consisted of live rotifers, Artemia nauplii, rotifers followed by Artemia, rotifers co-fed with inert diet and inert diet alone. …”
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182
Impacto de la corrupción en la inversión extranjera directa en México
Publicado 2020“…El objetivo de esta investigación fue determinar la relación entre la corrupción y la IED en México, Chile, Uruguay y Bolivia en el periodo 2015 a 2018. Se analizaron ambas variables y se contrastaron con datos de sus indicadores de informes especializados. …”
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183
Bait and Ornamental Fish Nutrition
Publicado 2019“…In addition, fathead minnow is widely used as a toxicological and biomedical model.Multiple approaches are used to study nutrition in bait and ornamental fishes, as some spend most of their lives inponds with access to live and prepared foods, while others are confined to aquaria and totally dependent onprepared diets. …”
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MAN AND THE CONFLICTS OF LIFE
Publicado 2021“…It certainly is no news to hear that we live at a time when we are so concerned with the recurring problem of national and international tensions, especially, that it is natural for us to be anxious about finding ways and means of removing their causes or at least of mitigating their bad effects. …”
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187
MAN AND THE CONFLICTS OF LIFE
Publicado 2021“…It certainly is no news to hear that we live at a time when we are so concerned with the recurring problem of national and international tensions, especially, that it is natural for us to be anxious about finding ways and means of removing their causes or at least of mitigating their bad effects. …”
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Naturally-occurring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover
Publicado 2011“…Simple isotopic mixing models allow estimation of relative utilisation of inert diets and live feeds, and individual components of compound feeds. …”
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191
Potential Application of Prebiotics in Aquaculture
Publicado 2019“…Dietary application of probiotics, which are live microbial organisms, may be restricted due toregulatory approvals and technical constraints such as heat inactivation during feed manufacturing. …”
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192
LAS ALTAS CULTURAS PRECOLOMBINAS DE MESOAMÉRICA
Publicado 2021“…El que llamaríamos zona culta del Sur o foco meridional, más generalmente conocido como Región Andina, cuyo centro es el Perú, pero que se extiende por parte de Colombia, todo Ecuador y Bolivia y parte de Chile. Aunque es indudable que ambas zonas tuvieron relaciones culturales entre sí, como lo comprueban gran número de rasgos comunes, su evolución histórica, tal como la conocemos actualmente, ha transcurrido con relativa independencia, una zona de la otra. …”
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193
Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus
Publicado 2019“…After hatching, the larvae of thespecies have been successfully reared with the microalgae Isochysis sp. andNannochloropsis oculata, the rotifer Brachionus rotundiformis and the brine shrimpArtemia. The live food feeding schedule starts at day 1 post-hatchand last until day 29 posthatch,time when the larvae are weaned onto artificial microdiets prepared with proteinsources adequated to the capacities for digestion of marine fish larvae. …”
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194
Polisemia y funciones de "bastante" en el habla de Monterrey 1985-1986
Publicado 2012Enlace del recurso
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Polisemia y funciones de "bastante" en el habla de Monterrey 1985-1986
Publicado 2012Enlace del recurso
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196
Coccidioidomycosis and the skin: a comprehensive review
Publicado 2015“…It is considered one of the most virulent primary fungal infections. Coccidioides species live in arid and semi-arid regions, causing mainly pulmonary infection through inhalation of arthroconidia although many other organs can be affected. …”
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197
Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp
Publicado 2013“…One of the aspects requiring further research is represented by the loss of nutritional properties occurring when the macroalgal biomass is dried out as compared when the algal biomass is ingested as live biomass. Several nutritional methodologies have been used to evaluate the performance of different ingredients used or proposed for aquaculture feeds. …”
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Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials
Publicado 2019“…O.mossambicus can tolerate up to 120‰ water salinity, but they can grow normally and reproduce at water salinity of49‰, and their fry live and grow reasonably well at 69‰. Blue tilapia (O. aureus) and Nile tilapia (O. niloticus) areless salinity tolerant. …”
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