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2561
Diferencias en los niveles de vaspina, omentina, insulina y glucosa en recién nacidos de término saludables de acuerdo a peso para edad gestacional
Publicado 2018“…Pacientes y métodos: Se reclutaron 76 muestras de sangre de cordón umbilical (30 sujetos en el grupo PBEG, 12 en el grupo PAEG y 34 en el grupo PGEG). Las concentraciones séricas de vaspina y omentina se determinaron utilizando equipos comerciales por enzimoinmunoanálisis (ELISA) y microELISA respectivamente. …”
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2562
Bionomía del mosquito Culex quinquefasciatus (SAY, 1823)) y su relación con el virus del oeste del nilo (VON) en la ciudad de Mérida, Yucatán, México
Publicado 2008“…Using differents emtolomogical methods like red boxes and Mosquito Magnets traps; for the search of the presence of the WNV in the mosquitos the technique of RT-PCR. …”
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2563
Bionomía del mosquito Culex quinquefasciatus (SAY, 1823)) y su relación con el virus del oeste del nilo (VON) en la ciudad de Mérida, Yucatán, México
Publicado 2008“…Using differents emtolomogical methods like red boxes and Mosquito Magnets traps; for the search of the presence of the WNV in the mosquitos the technique of RT-PCR. …”
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2564
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2565
Impacto de la presencia de acantosis nigricans en los resultados reproductivos de pacientes tratadas mediante TRA (FIV/ ICSI).
Publicado 2024“…Se realizó una evaluación dirigida a identificar la presencia de AN y mediciones séricas de FSH, LH, E2, TT, TL, glucosa e insulina en dos momentos diferentes, el día de inicio de la estimulación ovárica controlada (EOC) y el día de la recuperación de ovocitos por vía transvaginal (ROTV). …”
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2566
Impacto de la presencia de acantosis nigricans en los resultados reproductivos de pacientes tratadas mediante TRA (FIV/ ICSI).
Publicado 2024“…Se realizó una evaluación dirigida a identificar la presencia de AN y mediciones séricas de FSH, LH, E2, TT, TL, glucosa e insulina en dos momentos diferentes, el día de inicio de la estimulación ovárica controlada (EOC) y el día de la recuperación de ovocitos por vía transvaginal (ROTV). …”
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2567
Análisis del graffiti y perfil del grafista: una perspectiva biopsicosocial
Publicado 2001Enlace del recurso
Conferencia o artículo de un taller. -
2568
Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
Publicado 2013“…By region, Asia accounted for over 91.2 percent of total global aquaculture production in 2011 (APR 8.46 percent since 1984), followed by the Americas at 3.53 percent (APR 7.59 percent), Europe at 3.20 percent (APR 3.99 percent), Africa at 1.84 percent (APR 14.82 percent), and Oceania at 0.25 percent (APR 9.02 percent).In terms of the major farmed species groups in 2011, finfish accounted for 41.6 million tonnes or 49.8 percent of total global aquaculture production in 2011 (valued at US $ 83.6 billion, with over 102 reported fish species, and production growing at an average APR of 8.85 percent since 1984), followed by aquatic plants at 21.0 million tonnes or 25.1% of total global production (valued at US $ 5.5 billion, with 12 reported aquatic plant species, and production growing at an average APR of 7.16 percent since 1984), molluscs at 14.4 million tonnes or 17.2 percent of total global production (valued at US $ 15.3 billion, with 27 reported mollusk species, and production growing at an average APR of 7.17 percent since 1984), and crustaceans at 5.9 million tonnes or 7.0 percent of total global production (valued at US $ 28.4 billion, with 15 reported crustacean species, and production growing at an average APR 13.1 percent since 1984; FAO, 2013).The total production of the major finfish and crustacean species groups fed industrially compounded or farm-made aquafeeds was reported to be 40.57 million tonnes in 2011 (FAO, 2013), with total global industrial compound aquafeed production estimated at approximately 35.75 million tonnes; the major compound feed fed species groups including: Chinese carp at 11.76 million tonnes (excluding silver carp and big head carp) with an estimated total compound aquafeed requirement of 10.19 million tonnes; Tilapia at 3.96 million tonnes with an estimated total compound aquafeed requirement of 5.79 million tonnes or 16.2 percent of total global compound aquafeed production;Shrimp at 3.93 million tonnes with an estimated total compound feed requirement of 5.54 million tonnes or 15.5 percent of total global compound aquafeed production; Catfish at 3.38 million tonnes with an estimated total compound feed requirement of 3.70 million tonnes or 10.3 percent of total global compound aquafeed production; Marine fish at 2.01 million tonnes with an estimated total compound feed requirement of 2.82 million tonnes or 7.9 percent of total global compound aquafeed production; Other freshwater and diadromous fish at 1.94 million tonnes with an estimated total compound feed requirement of 1.24 million tonnes or 3.5 percent of total global compound aquafeed production; Salmon at 1.93 million tonnes with an estimated total compound feed requirement of 2.51 million tonnes or 7.0 percent of total global compound aquafeed production; Freshwater crustaceans at 1.67 million tonnes with an estimated total compound feed requirement of 1.71 million tonnes or 4.8 percent of total global compound aquafeed production; Milkfish at 891,407 tonnes with an estimated total compound feed requirement of 820,000 tonnes or 2.3 percent of total global compound aquafeed production; Trout at 791,959 tonnes with an estimated total compound feed requirement of 1.03 million tonnes or 2.9 percent of total global compound aquafeed production; Eel at 255,284 tonnes with an estimated total compound feed requirement of 392,000 tonnes or 1.1 percent of total global compound aquafeed production in 2011.In terms of feed ingredient usage, the compound aquafeed sector still remains the largest consumer of fishmeal and fish oil, aquaculture consuming 78 percent of total global fish oil production in 2011 (major aquaculture species group consumer being salmonids at 66 percent followed by marine fish at 17 percent) and 68% of total global fishmeal production in 2011 (major aquaculture species group consumer being crustaceans at 30 percent, followed by salmonids at 22 percent, and marine fish at 21 percent; Dr Andrew Jackson, personal communication, The Marine Ingredients Organization, http://iffo.net). …”
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