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    Effect of binary raw materials replacement (quartz and feldspar) for porcelain chamotte on the electro-technical siliceous porcelain properties por Rodríguez Castellanos, Edén Amaral, Díaz Tato, Leonel, López Perales, Jesús Fernando, González Carranza, Yadira

    Publicado 2023
    “…The properties reached by the chamottecontaining samples are attractive since the values obtained in terms of flexural strength, density, and porosity are compared to those reported for conventional siliceous porcelain were obtained. The most noticeable result was observed in f lexural resistance. …”
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    Artículo
  4. 1244

    Gross precipitation and throughfall chemistry in legume species planted in Northeastern México por Návar, José, Méndez González, Jorge, Gonzalez, Humberto

    Publicado 2009
    “…Rainfall depth and lag time between rains explained part of the variation for most species, stressing the partial dependence of the washing effect and the amount of dry deposition on canopies. …”
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    Artículo
  5. 1245

    Effects of manufacturing dynamics on returns to education in the North of Mexico por Caamal Olvera, Cinthya Guadalupe

    Publicado 2013
    “…Results show that workers at the lowest part of the distribution are the ones who seem to be most affected in terms of education investment by the decline of manufacturing activity in the Northern region.…”
    Enlace del recurso
    Artículo
  6. 1246

    El perfil sociodemográfico inductivo del suicida en México de 1990 a 2011 por Villarreal Sotelo, Karla, Vargas, Cynthia Marisol, León Palomo, Omar Alejandro de

    Publicado 2014
    “…The profile obtained was: Suicides in Mexico are in great part male subjects (83.12%), aged 20-24 years (16.85%), singles (42.48%), schooling primary level (23.11%), being the a negative situation at work the main reason of suicide (64.17%), the suicide is carried at home (68.2%), and the most used method was hanging, strangulation or suffocation (75.08%). …”
    Enlace del recurso
    Artículo
  7. 1247

    Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium por González Martínez, Blanca Edelia

    Publicado 2005
    “…These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. However in most cases these microorganisms not acquire minimum quality standards that guarantee its functionality and heath benefits for consumers. …”
    Enlace del recurso
    Tesis
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