Resultados de búsqueda - (((miguel OR (amine OR (milne OR mile))) OR (liga OR (climas OR (lives OR vivas)))) OR migue) 1*

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    La atenuación en el doblaje y la subtitulación de The Green Mile = Attenuation in the dubbing and subtitling of The Green Mile por Rodríguez Alfano, Lidia, Alanís Uresti, Gabriela Saturnina

    Publicado 2015
    “…This paper is based on methodological proposals by Gutiérrez (2008), Nájar (2009), Brown y Levinson (1987), Goffman (1967), Leech (1983), Fraser (1980) Haverkate (1994), Bravo (2001), Albelda (2010), (2005), Albelda y Briz (2010), Briz (2002a; 2002b), Allan y Burridge (2006), Chamizo (2008), Foucault (1987), Seiciuc (2010), Dubois (1969), Dubois et al (1973), and Rodríguez (2004).…”
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    Tris{2-[(2-aminobenzylidene)amino]ethyl}amine por Elizondo García, Mariana, Bernés Flouriot, Sylvain Jean, Pérez Rodríguez, Nancy, Elizondo Martínez, Perla

    Publicado 2010
    “…The N—CH2—CH2—N conformation of the pendant arms is gauche [torsion angle = 76.1 (3)], which results in a claw-like molecule, with the terminal aniline groups wrapped around the symmetry axis. …”
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    Feed-borne biogenic amines: Natural toxicants or growth promotors? por K. Smith, Trevor, Tapia-Salazar, Mireya, Cruz-Suarez, Lucia-Elizabeth, Ricque-Marie, Denis

    Publicado 2019
    “…Spermine was observed to have the greatest growth promoting potential in shrimp.Spermine was added to diets at 0, 500, 1100, 2300, 3400 and 4600 mg kg-1. Significant quadratic responseswere seen in final weight, weight gain and feed conversion ratio. …”
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    Gender and live weight on carcass and meat characteristics of donkeys por Hernández Briano, Pedro, Ramírez Lozano, Roque Gonzalo, Carrillo Muro, Octavio, López Carlos, Marco Antonio, Méndez Llorente, Fabiola, Aguilera Soto, Jairo Iván

    Publicado 2018
    “…ABSTRACT: One hundred eighty-nine Catalan crossbreed donkeys (Equus africanus asinus) were used to evaluate the effect of gender (gelding, n=106; or female, n=83) and live weight at slaughter (LW) (<100kg, n=25; 101 to 125kg, n=42; 126 to 150kg, n=85; and 151>kg, n=37) on carcass characteristics, non-carcass components and meat and fat color. …”
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