Resultados de búsqueda - (((ligur OR life) OR ((liman OR (llegando OR (sign OR siglo))) OR iga)) OR ligue) 1~
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Another one that extends the toe: the Austregésilo-Esposel sign Uno más que extiende el primer ortejo: el signo de Austregésilo-Esposel
Publicado 2021“…Where they present the life and work of Professor Faustino Esposel, considered the father of Brazilian neurology, who along with Antõnio Austregésilo, described a substitute sign for Babinski’s phenomenon eliciting of the extensor plantar response upon squeezing of the thigh: “Le phénomene de Babinski, provoqué par l’excitation de la cuisse”, now known as the Austregésilo-Esposel sign2. …”
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Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages
Publicado 2015“…Although the current state of knowledge is biased toward high-value marine carnivorous species, evidence points to functional differences among species (e.g., bile salt conjugation, osmoregulation, membrane stability). …”
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Risk factors and the relation of lactic acid to neonatal mortality in the first week of life
Publicado 2016“…At 168 h (7 days) we found that the best sensitivity (91%) was when lactate levels were less than 1.5 mmol/l, and that the best specificity (96%) was when lactate levels were greater than 2.5 mmol/l. …”
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Edible film based on candelilla wax to improve the shelf life and quality of avocado
Publicado 2009“…Changes in appearance, solids content, pH, aw, lightness (L* value) and weight loss were monitored during 6 weeks every 8 days. …”
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Increased Hirsutella citriformis conidia shelf life in Acacia and Hirsutella gum formulations
Publicado 2023“…Conidia were formulated by evaluating different concentrations of Acacia and Hirsutella gums to enhance conidia viability during storage at 4 ◦C or 25 ◦C. Results indicated that formulations maintained conidia viability for at least 90 d after storage at 25 ◦C (≥70% viability) and at least 120 d after storage at 4 ◦C, which was significantly (p ≤ 0.05) higher than that of the control, without observing changes in pH values. …”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Publicado 2015“…Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. Coated pears coded as T13 (candelilla wax 3%, gum arabic 4%, jojoba oil 0.15%, and pomegranate polyphenols 0.015%) extended and improved their shelf life quality due to the minimization of the physic-chemical changes and sensorial properties. …”
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Adverse effects of covert iridovirus infection on life history and demographic parameters of Aedes aegypti.
Publicado 2003“…Reproduction caused a significant decrease of about 13 days in mosquito longevity compared to females that did not reproduce (P < 0.001). …”
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