Resultados de búsqueda - (((ligas OR lugar) OR liga) OR (mine OR amino)) 1

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    Recent Developments in Shrimp Feeds & Feeding por Tacon, Albert G.J.

    Publicado 2015
    “…Farmed shrimp currently represent the most valuable segment of the global aquaculture production business at about US $ 22.7 billion in 2013 (farm gate value); total global farmed shrimp production estimated at 4.45 million tonnes (major country producers being China 38.1%, Indonesia 14.0%, Vietnam 12.1%, Thailand 7.4%, Ecuador 6.8%, India 6.5% and Mexico 2.7% in 2013), with production increasing at an average rate of 11.07% per year since 2000 (FAO, 2015). …”
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  3. 123

    Taurine synthesis in teleost-importance of cysteamine pathway por Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

    Publicado 2017
    “…It was observed that the supplementation of dietarycysteamine caused growth retardation, myopathy, and body deformity in common carp. All sulfur amino acidsincreased taurine deposition in the carcass and 1.5% cysteamine increased taurine deposition by 1.8 and 5.5times higher than those of the methionine and cysteine treatments. …”
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  4. 124

    Taurine synthesis in teleost-importance of cysteamine pathway por Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

    Publicado 2017
    “…It was observed that the supplementation of dietarycysteamine caused growth retardation, myopathy, and body deformity in common carp. All sulfur amino acidsincreased taurine deposition in the carcass and 1.5% cysteamine increased taurine deposition by 1.8 and 5.5times higher than those of the methionine and cysteine treatments. …”
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    Feed-borne biogenic amines: Natural toxicants or growth promotors? por K. Smith, Trevor, Tapia-Salazar, Mireya, Cruz-Suarez, Lucia-Elizabeth, Ricque-Marie, Denis

    Publicado 2019
    “…The biogenic amines are biologically active compounds synthesized from amino acids. Feedbornebiogenic amines are most commonly synthesized by spoilage microorganisms and are usuallyconsidered to be potential toxins. …”
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    Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species por P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

    Publicado 2017
    “…However, the variability of the chemical composition of different batches of these ingredients and the relatively low digestibility of some of the nutrients (i.e. amino acids, phosphorus) occasionally represent significant limitations for these ingredients at high levels in the diet of some species. …”
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