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The effect of hypnotherapy on the quality of life in women with breast cancer
Published 2017“…The patients’ quality of life was evaluated using the European Organization for the Research and Treatment of Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30). …”
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Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages
Published 2015“…Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages…”
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Risk factors and the relation of lactic acid to neonatal mortality in the first week of life
Published 2016“…To determine the relationship between lactic acid levels and neonatal mortality in the first week of life, in patients admitted to the Neonatal Intensive Care Unit (NICU) of the ‘‘Dr. …”
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Increased Hirsutella citriformis conidia shelf life in Acacia and Hirsutella gum formulations
Published 2023“…These biological agents are applied in the form of conidia that are often combined with other inert materials to facilitate application, protect conidia, and improve their shelf life. The aim of this study was to implement strategies for developing formulations to increase conidia shelf life. …”
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Edible film based on candelilla wax to improve the shelf life and quality of avocado
Published 2009“…In this study the effect of addition of ellagic acid (at three different concentrations) into candelilla wax matrix on shelf life and quality of whole avocados was studied. Control treatments were avocados coated with candelilla wax without ellagic acid and avocados without coating. …”
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Adverse effects of covert iridovirus infection on life history and demographic parameters of Aedes aegypti.
Published 2003“…This study examined the effects of covert (sublethal) infection by Invertebrate iridescent virus 6 (IIV-6) on the demography of female Aedes aegypti and the relationship between key life history parameters in covertly infected female insects compared with healthy ( control) insects or non-infected mosquitoes that had survived exposure to virus inoculum without becoming infected. …”
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Published 2015“…Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett), and all formulations were applied by immersion onto the fruit surface. …”
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