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    Efficiency Evaluation on the Influence of Washing Methods for Biodiesel Produced from High Free Fatty Acid Waste Vegetable Oils through Selected Quality Parameters por Ortiz Lechuga, Eugenia Guadalupe, Rodríguez Zúñiga, Mauro, Arévalo Niño, Katiushka

    Publicado 2020
    “…The increasing use of alternative energy sources has brought benefits like the recycling of waste vegetable oils (WVO) for biodiesel production; however, this practice presents challenges derived from a highly variable raw matter. …”
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    Metal Complexes Containing Natural and Artificial Radioactive Elements and Their Applications por Kharissova, Oxana Vasilievna, Méndez Rojas, Miguel Ángel, Kharisov, Boris I., Méndez, Ubaldo, Martínez, Perla

    Publicado 2014
    “…Actinide and technetium complexes with O-, N-, N,O, N,S-, P-containing ligands, as well π-organometallics are discussed from the view point of their synthesis, properties, and main applications. …”
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    Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

    Publicado 2015
    “…Ray fish constitute an important fishery in the Mexican shoreline, but only their meat is consumed, the rest is discarded. Their liver however, is a rich source of lipids and essential fatty acids. …”
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    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

    Publicado 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

    Publicado 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
    Enlace del recurso
    Tesis
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Samples of analyzed botanical rest of furnaces and stones of milling in thearea of Boca de Potrerillos, Mina, N.L, show that regional indigenous groups alreadyused the native flora for their subsistence. …”
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    ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA por López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

    Publicado 2010
    “…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis  (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%).   The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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    A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei por Allen Davis, D., Amaya, Elkin, Venero, Jesus, Zelaya, Oscar, B. Rouse, David

    Publicado 2019
    “…It is also quite interesting to note that almost allmanagement set points (e.g. poor growth, or good growth) result in increases in feed input and that most often oneof the lowest payed employee is responsible for the proper application of the most costly component of shrimpculture, (i.e. the feed). …”
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