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  1. 1941

    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON by Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Published 2017
    “…Results: A total of 38 male and 16 female patients aged 30-85 years with PD were nutritionally evaluated. Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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    Article
  2. 1942
  3. 1943

    Evaluación del retiro de la terapia de soporte de la fase lútea en pacientes receptoras de embriones congelados o donados. by Cueto Aguilera, Marco David del

    Published 2019
    “…Resultados Nueve pacientes (30%) en el grupo 1 presentaron amenaza de aborto. En el grupo 2 once pacientes (27.5%) reportaron amenaza de aborto. …”
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    Tesis
  4. 1944

    Evaluación del retiro de la terapia de soporte de la fase lútea en pacientes receptoras de embriones congelados o donados. by Cueto Aguilera, Marco David del

    Published 2019
    “…Resultados Nueve pacientes (30%) en el grupo 1 presentaron amenaza de aborto. En el grupo 2 once pacientes (27.5%) reportaron amenaza de aborto. …”
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    Tesis
  5. 1945
  6. 1946
  7. 1947

    Análisis de la nueva reforma laboral en méxico by Ortiz-Guzmán, Armando, Guerra-Rodríguez, Pablo, Barragán-Codina, José Nicolás

    Published 2024
    “…El 1º de mayo de 2019 fue publicado en el Diario Oficial de la Federación el Decreto por el que se reforman, adicionan y derogan diversas disposiciones de la Ley Federal del Trabajo, de la Ley Orgánica del Poder Judicial de la Federación, de la Ley Federal de Defensoría Pública, de la Ley del Instituto del Fondo Nacional de la Vivienda para los Trabajadores y la Ley del Seguro Social en materia de Justicia Laboral, Libertad Sindical y Negociación. …”
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    Article
  8. 1948

    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. by Herrera Balandrano, Daniela Denise

    Published 2019
    “…Once the arabinoxylans were characterized, they were applied as an ingredient in the formulation of products, developing functional and nutraceutical foods. …”
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    Tesis
  9. 1949

    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. by Herrera Balandrano, Daniela Denise

    Published 2019
    “…Once the arabinoxylans were characterized, they were applied as an ingredient in the formulation of products, developing functional and nutraceutical foods. …”
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    Tesis
  10. 1950

    Cuestionario de bruxismo autoinformado. Estudio piloto en el noreste de México by Cruz Fierro, Norma, González Ramírez, Mónica Teresa, Vanegas Farfano, Minerva

    Published 2019
    “…The factor analysis showed a bifactorial: the latent variables explained one factor of 47.8 % (eigenvalue = 5.26) variance and another of 11.5 % (eigenvalue = 1.27), thus its cumulative variance of this model was 59.36 %. …”
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    Article
  11. 1951
  12. 1952
  13. 1953

    Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas by Gómez Govea, Mayra Alejandra

    Published 2009
    “…Six samples were found with C. perfringens, one with Salmonella spp, one with Campylobacter spp. and other one with L. monocytogenes (parsley), the pathogens were isolates from separated samples. …”
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    Tesis
  14. 1954

    Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas by Gómez Govea, Mayra Alejandra

    Published 2009
    “…Six samples were found with C. perfringens, one with Salmonella spp, one with Campylobacter spp. and other one with L. monocytogenes (parsley), the pathogens were isolates from separated samples. …”
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    Tesis
  15. 1955

    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición by Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Published 2019
    “…Two questions were asked, one open and one closed to the students of the first year, it was requested to mark the three most relevant reasons why they chose the degree, indicating as number one the most important, for those who attended the last year, only the closed question was applied.Results. …”
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    Article
  16. 1956

    Defect structure in nanoalloys by Yacamán, Miguel José, Pérez Tijerina, Eduardo, Mejía Rosales, Sergio

    Published 2007
    “…The definition of a local order parameter allows one to locate regions with different kinds of stacking on the simulated nanoparticles and thus to make a direct comparison with the experimental observations.…”
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    Article
  17. 1957
  18. 1958
  19. 1959
  20. 1960

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