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Prácticas culturales en la dinámica familiar en niños y niñas con Transtorno por Déficit de Atención con Hiperactividad by Evelyn Clarissa Zuñiga, César Jesús Burgos & Angelina Arauj

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Los 10 mejores museos virtuales del mundo by Campos Reyna, Edith

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Modelización de la atractividad territorial en las metrópolis by Carrillo Nuño, Elizabeth Guadalupe, Vidales Astello, Betsy A strid, Lara Pacheco, Ray Freddy

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La indispensable Reforma Tributaria en México para 2024 by Villalobos, José Antonio

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Successful β cells islet regeneration in streptozotocin-induced diabetic baboons using ultrasound-targeted microbubble gene therapy with cyclinD2/CDK4/GLP1 by Shuyuan Chen, Raúl A., Bastarrachea, Raúl A., Voruganti, Venkata Saroja, Frost, Patrice A., Nava González, Edna Judith, Arriaga Cazarez, Jixji Chen, Huang, Pintong, DeFronzo, Ralph A., Comuzzie, Anthony G., Garyburn, Paul A.

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Caracterización y restauración ecológica en el matorral espinoso tamaulipeco del noreste de México by Pequeño Ledezma, Miguel Angel

“…Muchas especies son importantes para la producción forestal y agropecuaria (madera, postes, leña, forraje, etcétera). Además son una fuente de forraje elemental para la ganadería extensiva. …”
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Caracterización y restauración ecológica en el matorral espinoso tamaulipeco del noreste de México by Pequeño Ledezma, Miguel Angel

“…Muchas especies son importantes para la producción forestal y agropecuaria (madera, postes, leña, forraje, etcétera). Además son una fuente de forraje elemental para la ganadería extensiva. …”
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Anafilaxia por atracurio. Reporte de un caso by Dominguez Sansores, Luis Alfredo, González Díaz, Sandra Nora, Arias Cruz, Alfredo, Palacios Ríos, Dionicio, López Cabrera, Norma Guadalupe

“…Por la magnitud de la respuesta cutánea en este caso no se descarta una reacción mediada por IgE. …”
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Utilidad actual de las criptomonedas y su desarrollo en las finanzas del futuro: un análisis jurídico prospectivo en el contexto del derecho mexicano by Flores Medina, Rubén Jaime

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Evaluación de diversidad, distribución e importancia económica de la familia Agavaceae en el Noreste de México by Cabral Cordero, Ismael

“…The purpose of this study is to evaluate and analyze the population attributes and realize a specific inventory of century plant diversity and distribution in the northeast of Mexico, trying to document other options between the region’s natural renewable resources that could potentially have a positive economic impact on family income in the states of Coahuila, Nuevo Leon and Tamaulipas. …”
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Evaluación de diversidad, distribución e importancia económica de la familia Agavaceae en el Noreste de México by Cabral Cordero, Ismael

“…The purpose of this study is to evaluate and analyze the population attributes and realize a specific inventory of century plant diversity and distribution in the northeast of Mexico, trying to document other options between the region’s natural renewable resources that could potentially have a positive economic impact on family income in the states of Coahuila, Nuevo Leon and Tamaulipas. …”
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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Histoplasma capsulatum in the bone marrow of an HIV-infected patient by Medina Piñón, Isaí, Hernández Rodríguez, Pedro, Haces Rodríguez, Silvia Estela, Acosta Calderón, Luis Arturo

“…A fourth-generation HIV ELISA test was positive. His HIV-1 RNA viral load was 13 800 copies/ml and the CD4+ T-cell count was 3 cells/mm3 . …”
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La transformación empresarial de la Universidad by Ortega Esquivel, Aureliano

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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

“…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

“…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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Nuevos trazos metodológicos para comprender la noción del servicio público de radio by Martell, Lenin

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Obtención de un sazonador de xoconostle (Opuntia joconostle) con inclusión de su cáscara by Ramírez-Contreras, A.S., Negrete-Villafaña, V.L., López-Zepeda, A., Mares-Mares, E., Sosa-Morales, M.E., Abraham-Juárez, M.R.

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Evaluación sensorial de salsa de xoconostle, un producto endémico del Noreste de Guanajuato by Flores Pérez, C., Hernández Méndez, D.L., Martínez Salgado, G. del C., Padrón Vázquez, V.C., Sosa Morales, M.E.

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