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    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON by Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Published 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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    Article
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    Distribución espacial de los vectores de las enfermedades re emergentes (chagas, paludismo y dengue) en el estado de Jalisco, México. by Magallón Gastélum, Ezequiel

    Published 2018
    “…A multidisciplinary analytical cross-sectional study, with stratified probabilistic sampling, divided into two aspects: a) Study to estimate point prevalence of the diseases indicated in the open population as well as the spatial distribution of the vectors that transmit these diseases and b) Intentional study in patients Febrile to determine the frequency of these diseases in their active phase. …”
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    Tesis
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    Distribución espacial de los vectores de las enfermedades re emergentes (chagas, paludismo y dengue) en el estado de Jalisco, México. by Magallón Gastélum, Ezequiel

    Published 2018
    “…A multidisciplinary analytical cross-sectional study, with stratified probabilistic sampling, divided into two aspects: a) Study to estimate point prevalence of the diseases indicated in the open population as well as the spatial distribution of the vectors that transmit these diseases and b) Intentional study in patients Febrile to determine the frequency of these diseases in their active phase. …”
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    Tesis
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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    Article
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    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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    Article
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