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ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA by López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

“…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis  (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%).   The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds by González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Ray fish constitute an important fishery in the Mexican shoreline, but only their meat is consumed, the rest is discarded. Their liver however, is a rich source of lipids and essential fatty acids. …”
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Evolución de la selección sexual en la naturaleza:: Un vistazo a la ignorada selección sexual femenina by Rendón Herrera, José Juan, Saavedra Sotelo, Nancy Claudia

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Acute negative effect of the surgical type facemask in the maximal oxygen consumption in healthy subjects by Garza Saucedo, David, Morales Elizondo, Dulce Edith, Morales Corral, Pedro Gualberto, Salinas Torres, Víctor Michael

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Viability and reconstitution of delta-endotoxins from Bacillus thuringiensis var. israelensis extracts after forty years of storage against Aedes aegypti (Diptera: Culicidae) by Fernández Chapa, David Daniel, Luna Olvera, Hugo Alberto, Ramírez Villalobos, Jesica María, Rojas Verde, Guadalupe, Arévalo Niño, Katiushka, Galán Wong, Luis Jesús

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Evaluación dimensional del proceso de digitalización 3D por fotogrametría de un patrón de calibración propio by López Guerrero, Francisco Eugenio, Ramírez Cruz, Francisco, Cardona Ortiz, Sergio Alberto, Rivera Rocha, Moisés

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New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

“…Despite many successful research studies on the use of plant-derived feedingredients in fish feeds, significant problems remain to be resolved. …”
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Effect of binary raw materials replacement (quartz and feldspar) for porcelain chamotte on the electro-technical siliceous porcelain properties by Rodríguez Castellanos, Edén Amaral, Díaz Tato, Leonel, López Perales, Jesús Fernando, González Carranza, Yadira

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Estimación del carbono almacenado en un bosque de niebla en Tamaulipas, México by Rodríguez Laguna, Rodrigo, Jiménez Pérez, Javier, Aguirre Calderón, Oscar Alberto, Treviño Garza, Eduardo Javier

“…With the purpose of knowing the quantity of the stored carbon in the cloud forest, random sampling sites were used (1000 m2) in places with no presence of disturbance plants indicators and with arboreal species with diversity of diametrical categories. …”
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Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León by Ríos Saucedo, Julio César

“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
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Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León by Ríos Saucedo, Julio César

“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
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MACVIA-ARIA Sentinel NetworK for allergic rhinitis (MASK-rhinitis): the new generation guideline implementation by Bousquet, Jean J., Schünemann, Holger J., Fonseca, Joao A., Samolinski, Boleslaw, Bachert, Claus, Canonica, Giorgio Walter, Casale, Thomas B., Cruz, A. A., Demoly, Pascal, Hellings, Peter W., Valiulis, Arunas, Wickman, Magnus, Zuberbier, Torsten, Bosnic Anticevitch, Sinthia, Bedbrook, Anna, Bergmann, Karl Christian, Caimmi, Davide P., Dahl, Ronald, Fokkens, Wytske J., Grisle, Ineta, Lodrup Carlsen, Karin C., Mullol, Jaoquim, Muraro, Antonella, Palkonen, Susanna, Papadopoulos, Nikolaos G., Passalacqua, Giovanni, Ryan, Dermot, Valovirta, Erkka, Yorgancioglu, Arzu, Aberer, Werner, Agache, Ioana, Adachi, Mitsuru, Akdis, Cezmi, Akdis, Mubeccel, Annesi Maesano, Isabella, Ansotegui, Ignacio J., Anto, Josep M., Arnavielhe, Sylvie, Arshad, S. Hasan, Baiardini, Ilaria, Baigenzhin, Abay K., Barbara, Cristina, Bateman, Eric D., Beghé, Bianca, Bel, Elisabeth H., Ben Kheder, Ali, Bennoor, Kazi S., Benson, Michael, Bewick, M., Bieber, T., Bindslev Jensen, Carsten, Bjermer, Leif, Blain, Hubert, Boner, Attilio, Boulet, Louis Philippe, Bonini, Matteo, Bonini, Sergio, Bosse, Isabelle, Bourret, Rodolphe A., Bousquet, Philippe J., Braido, Fulvio, Briggs, Andrew H., Brightling, Christopher E., Brozek, Jan L., Buhl, Roland, Burney, Peter G., Bush, Andrew, Caballero Fonseca, Fernando, Calderon, M. A., Camargos, P. A. M., Camuzat, Thierry, Carlsen, Kai Hakon, Carr, Warner, Cepeda Sarabia, A. M., Chavannes, Niels H., Chatzi, Leda, Chen, Yuzhi Z., Chiron, Raphaël, Chkhartishvili, Ekaterine, Chuchalin, Alexander G., Ciprandi, Georgio, Cirule, Ieva, Correia de Sousa, Jaime, Cox, Linda, Crooks, George, Costa, David J., Custovic, Adnan, Dahlen, Sven Erik, Darsow, Ulf, De Carlo, Giuseppe, De Blay, Frédéric, Dedeu, Tony, Deleanu, Diana, Denburg, Judah, Devillier, Phillipe, Didier, Alain, Dinh Xuan, Anh Tuan, Dokic, Dejan, Douagui, Habib B., Dray, Gérard, Dubakiene, Ruta, Durham, Stephen R., Dykewicz, Mark S., El Gamal, Yehia, Emuzyte, Regina, Fink Wagner, Antje H., Fletcher, Monica, Fiocchi, Alessandro, Forastiere, Francesco, Gamkrelidze, Amiran, Gemicioğlu, Bilun, Gereda, José E., González Díaz, Sandra Nora, Gotua, Maia, Grouse, Lawrence, Guzmán Meléndez, María Antonieta, Haahtela, Tari, Hellquist Dahl, Birthe, Heinrich, Joachim, Horak, Friedrich, Hourihane, J. O’. B., Howarth, Peter H., Humbert, Marc, Hyland, Michael E., Ivancevich, Juan Carlos, Jares, Edgardo José, Johnston, Sebastian L., Joos, Guy, Jonquet, Olivier, Jung, Ki Suck, Just, Jocelyne, Kaidashev, Igor P., Kalayci, Omer, Kalyoncu, A. F., Keil, Thomas, Keith, Paul K., Khaltaev, Nikolai, Klimek, Ludger, Koffi N'Goran, B., Kolek, Vítězslav, Koppelman, Gerard H., Kowalski, Marek L., Kull, Inger, Kuna, Piotr, Kvedariene, Violeta, Lambrecht, Bart, Lau, Susanne, Larenas Linnemann, Désirée, Laune, Daniel, Le, L. T. T., Lieberman, Phillipe, Lipworth, Brian J., Li, Jingmei, Louis, R., Magard, Yves, Magnan, Antoine, Mahboub, Bassam, Majer, Ivan, Makela, M. J., Manning, Peter J., De Manuel Keenoy, Esteban, Marshall, G. D., Masjedi, Mohamad R., Maurer, Marcus, Mavale Manuel, Sandra, Melén, Erik, Melo Gomes, Elisabete, Meltzer, E. O., Merk, Hans, Miculinic, Neven, Mihaltan, Florin, Milenkovic, Branislava, Mohammad, Yousser, Molimard, Mathieu, Momas, Isabelle, Montilla Santana, Anna, Morais Almeida, Mario, Mösges, Ralph, Namazova Baranova, Leyla, Naclerio, Robert N., Neou, Angelos, Neffen, Hugo, Nekam, Kristof, Niggemann, Bodo, Nyembue, T. Dieudonné, O'Hehir, Robyn E., Ohta, Ken, Okamoto, Yoshitaka, Okubo, Kim, Ouedraogo, Solange, Paggiaro, Pier Luigi, Pali Schöll, Isabella, Palmer, Stephen, Panzner, Petr, Papi, Alberto, Park, Hae Sim, Pavord, Ian, Pawankar, Ruby, Pfaar, Oliver, Picard, Robert, Pigearias, Bernard, Pin, Isabelle, Plavec, Davor, Pohl, Wolfgang, Popov, Todor A., Portejoie, F., Postma, Dirkje S., Potter, Paul, Price, David, Rabe, Klaus F., Raciborski, Filip, Radier Pontal, F., Repka Ramírez, Maria Susana, Robalo Cordeiro, Carlos, Rolland, Christine, Rosado Pinto, José, Reitamo, Sakari, Rodenas, Francisco, Roman Rodriguez, M., Romano, A., Rosario, Nelson A., Rosenwasser, Lanny, Rottem, Menachem, Sánchez Borges, Mario, Scadding, Glenis K., Serrano, Eli, Schmid Grendelmeier, Peter, Sheikh, Aziz, Simons, F. Estelle R., Sisul Alvariza, Juan Carlos, Skrindo, Ingebjorg, Smit, H. A., Solé, Dirceu, Sooronbaev, Talant, Spranger, Otto, Stelmach, Raphael, Strandberg, Timo, Sunyer, Jordi, Thijs, C., Todo Bom, Ana Maria, Triggiani, Massimo, Valenta, Rudolf, Valero, Antonio L., Van Hage, Marianne, Vandenplas, Olivier, Vezzani, Giorgio, Vichyanond, Pakit, Viegi, Giovanni, Wagenmann, Martin, Walker, Samantha, Wang, D. Y., Wahn, Ulrich, Williams, D. M., Wright, John, Yawn, Barbara P., Yiallouros, P. K., Yusuf, Osman M., Zar, Heather J., Zernotti, Mario, Zhang, Luo, Zhong, Nanshan, Zidarn, Mihaela, Mercier, Jacques

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Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... by Torres Álvarez, Cynthia

“…In relation to the biological activity, the unencapsulated concentrated oils were significantly different to the essential oil of orange and Dlimonene, in addition they presented a different chemical composition possibly due to the decrease of volatile compounds potentizing other minority compounds. In simple emulsions with concentrated oils, formulation 1 showed better physical stability, keeping its antioxidant activity stored at temperatures of 4 and 25 ºC to more than 90 days. …”
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Microencapsulación de aceite esencial de naranja y sus concentrados mediante emulsiones e inclusión molecular para la estabilización y preservación de su actividad antimicrobiana y... by Torres Álvarez, Cynthia

“…In relation to the biological activity, the unencapsulated concentrated oils were significantly different to the essential oil of orange and Dlimonene, in addition they presented a different chemical composition possibly due to the decrease of volatile compounds potentizing other minority compounds. In simple emulsions with concentrated oils, formulation 1 showed better physical stability, keeping its antioxidant activity stored at temperatures of 4 and 25 ºC to more than 90 days. …”
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Desarrollo de nuggets de pollo con camote by Muñoz-Roa, J.F., Cabrera-Álvarez, E.G., García-Vázquez, V., Guerrero-González, J.L., Manríquez-Martínez, J.E., Ortiz-Canchola , C., Sosa-Morales, M.E.

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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

“…What determines the big difference between the leading countries and the rest of the countries regarding steel production? …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales by Bortoni, Daniel

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Vivir o convivir: La disyuntiva en la era de la incursión de las tecnologías de inteligencia artificial en la cotidianeidad by Sánchez Aguirre, Juan Carlos

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Medición continua de la calidad de vida en Nuevo León. Una propuesta del observatorio de la sustentabilidad by Jáuregui Díaz, José Alfredo, Avila Sánchez, María de Jesús, Tovar Cabañas, Rodrigo, González Morales, Livier Paulina

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