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Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza)
Publicado 2017“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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182
La perspectiva histórica y sus aportes para el Sistema Agroalimentario Localizado (SIAL) en la región citrícola de Nuevo León
Publicado 2017“…This knowledge of the past, is key to the starting point of the analysis of Localized Agro-food Systems (SIAL), which strengthen interdisciplinarity by combining historical, economic and cultural knowledge. …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Publicado 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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188
Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Publicado 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico)
Publicado 2006“…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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194
La ley de seguridad interior en México: entre la razón de Estado y la justificación de los derechos humanos = The law of internal security in Mexico: between the reason of State an...
Publicado 2018“…Two operative concepts guide the analysis: reason of State and human rights, both present in the implicit justifications of those who promote the law, and in those of its detractors, who qualify it as a violation of human rights. In this last point, we concentrate on reviewing two unconstitutionality actions presented by the National Commission of Human Rights and by a group of opposition legislators who did not vote in favor of the LSI in the Sixty-Third Legislature. …”
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Contexto social y personalidad resistente en el deportista de Centroamérica
Publicado 2017“…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
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