Resultados de búsqueda - (((estaoa OR wttesteoe) OR estafase) OR ((esta OR (testeeeo OR beste)) OR estimo)) point~

  1. 401

    Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

    Publicado 2018
    “…Other results show that HC consumption shows a positive relationship with the consumption of proteins, GET and CC; On the other hand, protein consumption has a positive relationship with lipid consumption and GET; and lipid consumption a positive relationship with GET and negative with GC. …”
    Enlace del recurso
    Tesis
  2. 402

    Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

    Publicado 2018
    “…Other results show that HC consumption shows a positive relationship with the consumption of proteins, GET and CC; On the other hand, protein consumption has a positive relationship with lipid consumption and GET; and lipid consumption a positive relationship with GET and negative with GC. …”
    Enlace del recurso
    Tesis
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  18. 418

    Desarrollo urbano: Elementos y sus relaciones del progreso de urbanización popular por González Alcalá, José Ricardo

    Publicado 2017
    “…It describes, first, the similarities in the perception of events (poverty, informal, illegal possession, role of women, etcetera.) from the perspectives on the subject, and points out, then, the differences of opinion on the matter. …”
    Enlace del recurso
    Artículo
  19. 419
  20. 420

    Efecto sinérgico de distintos extractos vegetales y Bacillus thuringiensis var. israelensis para el control de Aedes aegypti (L.) (diptera, culicidae) por Ramírez Villalobos, Jesica María

    Publicado 2020
    “…By combining LC50 and LC25 of plant extracts and Bti strains, it was possible to enhance the larvicidal activity being the best combination LC25 Bt-QAM + LC25 C. longa presenting synergistic effect with values of 94 for the co-toxicity factor and 1.9 for the synergism factor. …”
    Enlace del recurso
    Tesis

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