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La identidad-raíz y la identidad-rizoma: pensar los retos de la identidad cultural con el filósofo martiniqués Édouard Glissant by Yon-Dominguez, Lola

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Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) by García García, Alejandro

“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. …”
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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

“…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales by Bortoni, Daniel

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Desarrollo urbano: Elementos y sus relaciones del progreso de urbanización popular by González Alcalá, José Ricardo

“…It describes, first, the similarities in the perception of events (poverty, informal, illegal possession, role of women, etcetera.) from the perspectives on the subject, and points out, then, the differences of opinion on the matter. …”
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Desarrollo de nuggets de pollo con camote by Muñoz-Roa, J.F., Cabrera-Álvarez, E.G., García-Vázquez, V., Guerrero-González, J.L., Manríquez-Martínez, J.E., Ortiz-Canchola , C., Sosa-Morales, M.E.

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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics by De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

“…Abstract The results of previous research do not allow us to generalize the existence of gender differences in attitudes toward mathematics, however they coincide in the majority in pointing out that men have a greater extrinsic motivation, that they show greater confidence in their future achievements in the area of mathematics, less anxiety about mathematics and attribution of success to external causes. …”
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Prácticas ecológicas con tabiques by Becerra Rodríguez, María Blanca, Franco Baltazar, Ángel Adad, Hernández Hernández, Arturo, López Navarro, Isabel Ernestina

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Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos by Barrios García, Hugo Brígido

“…THP-1 cells monolayers differentiated to macrophages by phorbol myristate acetate (PMA) were infected with M. tuberculosis strains CDC1551, H37Rv and DR689 with a variable multiplicity of infection (MOI): 10:1, 1:1 and 0.1:1 (bacteria:macrophage) and incubated at various time points. Cytotoxicity was observed as areas of clearing and cell agglomeration and the effect was dependent on bacilli inoculum and incubation time. …”
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Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos by Barrios García, Hugo Brígido

“…THP-1 cells monolayers differentiated to macrophages by phorbol myristate acetate (PMA) were infected with M. tuberculosis strains CDC1551, H37Rv and DR689 with a variable multiplicity of infection (MOI): 10:1, 1:1 and 0.1:1 (bacteria:macrophage) and incubated at various time points. Cytotoxicity was observed as areas of clearing and cell agglomeration and the effect was dependent on bacilli inoculum and incubation time. …”
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La degradación del Estado y del sujeto en la ideología neoliberal by Reyes Camargo, Raúl

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ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA by López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

“…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis  (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%).   The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO by Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON by Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

“…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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Ajustes dimensionales preventivo by García Rebolloso, Martha Elia, Vega García, Karina, Colunga Jaime, Roxana, Martínez García, Tomás Norberto, George Zuñiga, Chistopher Isis, Osorio Torres, Joaquín Enrique

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FRECUENCIA DE FACTORES DE RIESGO CARDIOVASCULAR EN PERSONAL BECARIO DEL HOSPITAL GENERAL ESP. “PILAR SÁNCHEZ VILLAVICENCIO” HUAJUAPAN DE LEÓN, OAXACA. by García Sierra, Lucía, Castro Juárez Carlos, Jonnathan, Siliceo Murrieta, José Isaías

“…The biochemical variables were: blood glucose, total TG and TG, Behavioral variables: tobacco consumption, alcohol consumption and physical activity, blood samples were taken in the clinical laboratory of the hospital, the cut-off points stipulated by NOM- 015-SSA2-2010 and NOM-037-SSA2-2012. …”
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Aceptación y uso del Marketing Digital en el Sector Inmobiliario en Nuevo León by Vázquez-Gutiérrez, Miguel Ángel

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Los retos actuales del derecho mexicano en materia informática y su legislación como medio de prevención de controversias a futuro by Castillo Alvarado, Brenda Yamila

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Vivir o convivir: La disyuntiva en la era de la incursión de las tecnologías de inteligencia artificial en la cotidianeidad by Sánchez Aguirre, Juan Carlos

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