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    Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) por García García, Alejandro

    Publicado 2017
    “…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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    Nueva gestión pública y gobernanza: desafíos en su implementación = New public management and governance: challenges in implementation por Gómez Díaz de León, Carlos

    Publicado 2013
    “…As elements of change management in the form of highlights strategic management and quality management with participatory component that characterizes the new governance model. Finally we point out some of the challenges that the model itself mean for society and civil society organizations.…”
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    Artículo
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    Expectativas de los estudiantes de primer ingreso en la Maestria en Contaduría: Caso FACPYA (Expectations of first year students in the master of accounting: Case FACPYA) por Hernández Campos, Alfonso, Tamez Garza, Silverio, Leal Martínez, José Luis, Garza Coronado, Jessica Lizzet

    Publicado 2013
    “…The results indicate, among other things, that the two main areas of interest for future work to students are the Finance and Taxation, and that their interest is directed to work in the private sector in a corporate or large firm, practically leaving out the public sector. Experton points out that the learning process is easier to students through laboratory practical situations followed by lectures given by the professor, and videos of case studies. …”
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    Artículo
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    El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico) por Saldaña, J., Palomo, M.

    Publicado 2006
    “…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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  13. 93

    La ley de seguridad interior en México: entre la razón de Estado y la justificación de los derechos humanos = The law of internal security in Mexico: between the reason of State an... por Medellín Mendoza, Laura Nelly

    Publicado 2018
    “…Two operative concepts guide the analysis: reason of State and human rights, both present in the implicit justifications of those who promote the law, and in those of its detractors, who qualify it as a violation of human rights. In this last point, we concentrate on reviewing two unconstitutionality actions presented by the National Commission of Human Rights and by a group of opposition legislators who did not vote in favor of the LSI in the Sixty-Third Legislature. …”
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  14. 94

    Contexto social y personalidad resistente en el deportista de Centroamérica por Ponce Carbajal, Nancy, Tristán Rodríguez, José Leandro, Jaenes Sánchez, José Carlos, Castillo Jiménez, Nallely

    Publicado 2017
    “…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
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    Modelización del sistema tarifario en el servicio público regular de transporte fluvial por el río Magdalena Modelization of the tariff system in the regular public service of... por Lechuga Cardozo, Jorge Isaac

    Publicado 2017
    “…As it is a public service of an interurban nature, which includes the Metropolitan Area of Barranquilla, it is convenient to use a zonal tariff system already used in other metropolitan areas and that in turn integrates several modes of transport within this tariff system. From the point of view of the user, having a zonal tariff system promotes intermodality and facilitates the use of several modes of transport by reducing the complexity in the payment system by customers or users of the public transport service. …”
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    Sección de libro.
  19. 99
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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    Artículo

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