Resultados de búsqueda - (((calcada OR calcado) OR melara) OR (((((agar OR azar) OR alan) OR plan) OR maltar) OR tala))*

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    Evaluación de compuestos de humus obtenidos a partir de diferentes sustratos usando lombriz Eisenia fétida (Edwards y Bholen 1995) para producción de nopal verdura por Rivas Pérez, Alejandro

    Publicado 2018
    “…Worm humus is a material that is used for the fertilization of soils, therefore, it's important to know it's nutritional values to know the contribution to plans, and thus evaluate the phenological response of crop, so, this research work aims to answer those questions. …”
    Enlace del recurso
    Tesis
  4. 1164
  5. 1165

    Los millennials como nueva generación y su introducción en el área laboral. por González Delgadillo, Alicia

    Publicado 2019
    “…Once the information collected is presented, different action plans are proposed that provide the necessary help so that this adaptation process can become a success. …”
    Enlace del recurso
    Tesis
  6. 1166

    Asociación genética con el rendimiento deportivo en tenistas y voleibolistas de competencia por Peña Carrillo, Brenda Juanita, Valadéz Lira, José Alberto, Ochoa Ahmed, Fernando Alberto

    “…In conclusion, this study demonstrated that the ACNT3 and AQP1 genotypes are associated with the different categories, thus genotypes would be used as a tool for optimizing training plans…”
    Enlace del recurso
    Artículo
  7. 1167

    Evaluación de compuestos de humus obtenidos a partir de diferentes sustratos usando lombriz Eisenia fétida (Edwards y Bholen 1995) para producción de nopal verdura por Rivas Pérez, Alejandro

    Publicado 2018
    “…Worm humus is a material that is used for the fertilization of soils, therefore, it's important to know it's nutritional values to know the contribution to plans, and thus evaluate the phenological response of crop, so, this research work aims to answer those questions. …”
    Enlace del recurso
    Tesis
  8. 1168
  9. 1169

    Los millennials como nueva generación y su introducción en el área laboral. por González Delgadillo, Alicia

    Publicado 2019
    “…Once the information collected is presented, different action plans are proposed that provide the necessary help so that this adaptation process can become a success. …”
    Enlace del recurso
    Tesis
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  19. 1179

    Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages por Serra Majem, Lluis, Raposo, António, Aranceta Bartrina, Javier, Varela Moreiras, Gregorio, Logue, Caomhan, Laviada Molina, Hugo A., Socolovsky, Susana, Pérez Rodrigo, Carmen, Aldrete Velasco, Jorge, Meneses Sierra, Eduardo, López García, Rebeca, Ortiz Andrellucchi, Adriana, Gómez Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Alvarez Álvarez, Rolando, Alvarez Falcón, Ana, Anadón, Arturo, Bellisle, France, Beristain Navarrete, Ina, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando, Carocho, Márcio, Costa, Maria, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández Condori, Roxana, García Luna, Pedro, Garnica, Juan, González Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López Sobaler, Ana, Madero, Miguel, Marcos, Ascensión, Mariscal Ramírez, Luis, Martyn, Danika, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José, Niño Cruz, José, Oliveira, María, Palacios Gil Antuñano, Nieves, Pérez Castells, Lucía, Ribas Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés Ramos, Roxana, Vasco, Elsa, Wac, Sandra, Wakida Kusunoki, Guillermo, Wanden Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

    Publicado 2018
    “…The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. …”
    Enlace del recurso
    Artículo
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