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  1. 1061

    Los espacios otros en las ciudades Latinoamericanas. Redefinición de la inclusión desde la exclusión espacial by Padilla Herrera, Diana Karina

    Published 2019
    “…The present investigation has as general objective to identify the nuances of the mediation from redefining the relation inclusion-spatial exclusion. As a starting point, space, morality, heterotopy and exclusion are considered concepts that guide the conceptual theoretical framework of research, through which new theoretical concepts such as spatialized space, morality and spatial exclusion are proposed. …”
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  2. 1062
  3. 1063

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
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    Tesis
  4. 1064

    FRECUENCIA DE FACTORES DE RIESGO CARDIOVASCULAR EN PERSONAL BECARIO DEL HOSPITAL GENERAL ESP. “PILAR SÁNCHEZ VILLAVICENCIO” HUAJUAPAN DE LEÓN, OAXACA. by García Sierra, Lucía, Castro Juárez Carlos, Jonnathan, Siliceo Murrieta, José Isaías

    Published 2016
    “…Introducción: Las enfermedades cardiovasculares (ECV) son la principal causa de muerte en México y en el mundo. Estas enfermedades están relacionadas con factores de riesgo de tipo cardiovascular (FRCV), como la edad, sexo, herencia genética, ingesta de tabaco, alcohol, actividad física, dietas inadecuadas, aumento del índice de masa corporal (IMC) e índice cintura cadera (ICC), presión arterial, colesterol, triglicéridos y glucosa. …”
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    Article
  5. 1065
  6. 1066

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
    Get full text
    Tesis
  7. 1067
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  13. 1073

    Agronomic biofortification with selenium in tomato crops (Solanum lycopersicon L. Mill) by Rahim, Foroughbakhch Pournavab, Rocio, Castillo Godina, Adalberto, Benavides Mendoza, Lidia Rosaura, Salas Cruz, Maginot, Ngangyo Heya

    Published 2020
    “…Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as Solanum lycopersicon, so adding it is part of biofortification programs. …”
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    Article
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